Peach & Sausage Breakfast Squares
Total TimePrep: 15 min. Bake: 30 min.
- 1 can (15-1/4 ounces) sliced peaches
- 1/4 cup sugar
- 1 tablespoon cornstarch
- 3/4 cup maple syrup
- 1 tablespoon butter
- 2 cups pancake mix
- 1 large egg, beaten
- 2 tablespoons canola oil
- 1 package (7 ounces) frozen fully cooked breakfast sausage links, thawed and halved lengthwise
- Drain peaches, reserving juice; set aside. In a small saucepan, combine sugar and cornstarch; stir in 1/2 cup reserved peach juice until smooth. Bring to a boil. Cook and stir for 1-2 minutes or until thickened. Stir in syrup and butter; set aside and keep warm.
- Combine the remaining juice and enough water to measure 1 cup. In a small bowl, combine the pancake mix, egg, oil and juice mixture. Pour into a greased 13x9-in. baking dish. Arrange sausages and peaches over the top.
- Bake, uncovered, at 350° for 30-40 minutes or until a toothpick inserted in the center comes out clean. Cut into squares; serve warm with peach syrup.
Nutrition Facts1 piece: 511 calories, 21g fat (6g saturated fat), 61mg cholesterol, 837mg sodium, 74g carbohydrate (43g sugars, 2g fiber), 9g protein.
Dec 16, 2016
This was DELICIOUS. I made this using leftover blueberry sausage and it was perfect. I personally wasn't a fan of the peach syrup, so I'll just use regular next time, but the dish itself was really good!!! For me it only took about 25-26 minutes in the oven. I'll make this again and may even try throwing in different types of fruit. Mmmm!
Sep 4, 2014
My husband participates in a "men's Bible study breakfast" weekly, where the responsibility rotates among the men in the group for providing the meal. I love TOH's breakfast casseroles for this, as we can whip them up either the night before, or morning of and the men are so appreciative. This recipe is fast, gets recipe requests, and is a great way to use canned peaches. I do cheat though, as I do not take the time to make the peach syrup, but use real maple syrup instead. I know, I know, the peach syrup would make it even better, but by skipping that step my young daughter or husband can whip this up quickly. One of my daughters favorites, and this recipe does make a frequent appearance because of how simple it is to prepare.
Oct 19, 2011
Not amazing but it was good and very easy. I will probably make it again.
Dec 26, 2010
Family really enjoyed. Will definitely make again.
Nov 6, 2010
Simple and tasty my daughter loved it!
Aug 18, 2010
My husband does not like peaches, so I made this with canned pears. It was very good.