In a large bowl, combine the flour, baking powder, salt and baking soda. In another bowl, beat the eggs, milk and oil. Stir into dry ingredients just until moistened. Fold in sausage.
Pour batter by 1/4 cupfuls onto a lightly greased hot griddle;
turn when bubbles form on top. Cook until second side is golden brown. Serve with syrup.
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Average Rating:
courtrenee
Apr 10, 2013
These were delicious, and definitely make enough for a little crowd! The sausage makes them so filling. Next time, I will add a little lemon juice and sugar to make the batter a bit lighter and fluffier.
march45
Dec 20, 2010
This was tasty. My family liked them. Definitely serves 6, maybe 7 or 8. I used maple flavored sausage to add even more maple flavor.
Reviews
These were delicious, and definitely make enough for a little crowd! The sausage makes them so filling. Next time, I will add a little lemon juice and sugar to make the batter a bit lighter and fluffier.
This was tasty. My family liked them. Definitely serves 6, maybe 7 or 8. I used maple flavored sausage to add even more maple flavor.