Sausage Pancakes
Total Time
Prep/Total Time: 20 min.
Makes
6 servings
These fluffy pancakes are an easy way to fill up the kids before school or anytime.—Barbara Downey, Preston, Iowa
Sausage Pancakes Recipe photo by Taste of Home
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 2 eggs
- 2 cups buttermilk
- 2 tablespoons canola oil
- 1 pound bulk pork sausage, cooked and drained
- 1-1/2 cups pancake syrup
Reviews
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These were delicious, and definitely make enough for a little crowd! The sausage makes them so filling. Next time, I will add a little lemon juice and sugar to make the batter a bit lighter and fluffier.
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This was tasty. My family liked them. Definitely serves 6, maybe 7 or 8. I used maple flavored sausage to add even more maple flavor.