Home Recipes Ingredients Meat & Poultry Pork
Sausage Johnnycake
Prep: 20 min. Bake: 30 min.
6 servings
Updated: Aug. 30, 2022
Here’s a nice hearty breakfast with plenty of old-fashioned flavor. I serve it to my bed-and-breakfast guests. They love the cake’s savory middle and maple syrup topping. It’s a fine way to start the day! —Lorraine Guyn, Calgary, Alberta
Recommended
Read Next