Cornbread Sausage Stuffing

Directions

1. Preheat oven to 350°. Spray a 8x8-in. baking dish with cooking spray; set aside.
2. In a large skillet, cook the sausage over medium heat until no longer pink, breaking into crumbles. Remove with slotted spoon; drain on paper towels. Drain and discard fat.
3. Add butter; cook onion and celery until crisp-tender, 3-5 minutes. Combine cooked vegetables with bread crumbs, eggs, seasonings, cornbread and sausage. Transfer to prepared dish.
4. Bake until golden brown, 25-30 minutes. Serve warm.