Cornbread Sausage Stuffing
I made this recipe over 45 years ago for the first pheasant I ever roasted—it was a special dinner I prepared to thank a wonderful sister and brother-in-law for all of their help when we bought our first home. To this day, it's a favorite with our friends and family when they come to visit.
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Total Time
Prep: 15 min. Bake: 4 hours -
Makes
Stuffing is enough for a 12-16 pound turkey or 8-10 (1-1/2 pounds each) Cornish game hens
Reviews
I used my MeMau's cornbread recipe and venison sauasage as alterations for this recipe and my first Thanksgiving was a total success. I was heartbroken to see this stuffing be the first of the leftovers eaten up - and I don't even generally like stuffing! This recipe is definitely staying around as a family tradition!
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