Deluxe Cornbread Stuffing
Total TimePrep: 20 min. Bake: 55 min.
I cut the recipe in half and only used white bread cubes, not cornbread. It was a delicious mix of ingredients that pairs well with pork chops. I added a beaten egg and only used enough chicken stock to moisten the stuffing.
I was surprised how sweet this dressing was, my husband loved it. I did add a little more sage, just because I like it that way. Excellent side dish no matter what meal it's served with.
Very high-end stuffing. Was a huge hit with my picky boyfriend who didn't even realize that he liked stuffing. The herbs give it a grown-up taste. And the apples and sausage make it a side dish that you can eat all on its own for leftovers. To quote my boyfriend, "This ain't no Stove Top!" No, honey...it "ain't." We'll be having this again next year. ;-)
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