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Double Corn Dressing

I have served this delicious dressing, made with a dry stuffing mix, over the years to family and friends, and it always receives compliments. It goes great with pork or poultry.—Berliene Grosh, Lakeland, Florida
  • Total Time
    Prep: 25 min. Bake: 40 min.
  • Makes
    16 servings

Ingredients

  • 1 package (12 ounces) unseasoned stuffing cubes
  • 1 medium onion, finely chopped
  • 1/2 each medium green, sweet yellow and red pepper, chopped
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 eggs, lightly beaten
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 1 can (14-3/4 ounces) cream-style corn
  • 1/2 cup butter, melted
  • 1/2 to 1 cup chicken broth

Directions

  • In a large bowl, combine the stuffing, onion, sweet peppers and seasonings. Add the eggs, corn and butter; toss to coat. Stir in enough broth to achieve desired moistness.
  • Spoon into a 3-qt. baking dish coated with cooking spray. Cover and bake at 350° for 25 minutes or until a thermometer reads 160°. Uncover; bake 15-20 minutes longer or until golden brown.
Nutrition Facts
3/4 cup: 190 calories, 8g fat (4g saturated fat), 55mg cholesterol, 485mg sodium, 26g carbohydrate (4g sugars, 2g fiber), 5g protein. Diabetic Exchanges: 2 starch, 1-1/2 fat.

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