I have served this delicious dressing, made with a dry stuffing mix, over the years to family and friends, and it always receives compliments. It goes great with pork or poultry.—Berliene Grosh, Lakeland, Florida
Double Corn Dressing
Double Corn Dressing
Prep Time
25 min
Cook Time
40 min
Yield
16 servings
Ingredients
- 1 package (12 ounces) unseasoned stuffing cubes
- 1 medium onion, finely chopped
- 1/2 each medium green, yellow and red sweet peppers, chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 3 large eggs, lightly beaten
- 1 can (15-1/4 ounces) whole kernel corn, drained
- 1 can (14-3/4 ounces) cream-style corn
- 1/2 cup butter, melted
- 1/2 to 1 cup chicken broth
Directions
- In a large bowl, combine the stuffing, onion, sweet peppers and seasonings. Add the eggs, corn and butter; toss to coat. Stir in enough broth to achieve desired moistness.
- Spoon into a 3-qt. baking dish coated with cooking spray. Cover and bake at 350° for 25 minutes or until a thermometer reads 160°. Uncover; bake 15-20 minutes longer or until golden brown.
Nutrition Facts
3/4 cup: 190 calories, 8g fat (4g saturated fat), 55mg cholesterol, 485mg sodium, 26g carbohydrate (4g sugars, 2g fiber), 5g protein. Diabetic Exchanges: 2 starch, 1-1/2 fat.
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