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Southern Cornbread Dressing

This recipe, one of my favorite holiday side dishes, makes a lot. It's perfect for company, even though it started as a way to stretch the food we had for our large family. —Margaret E. Kendall, McConnelsville, Ohio
  • Total Time
    Prep: 20 min. Bake: 40 min.
  • Makes
    10 servings

Ingredients

  • 8 cups coarsely crumbled cornbread
  • 4 hard-boiled large eggs, chopped
  • 1 medium green pepper, finely chopped
  • 1 medium onion, finely chopped
  • 2 celery ribs, finely chopped
  • 1/2 cup turkey giblets, finely chopped
  • 2 garlic cloves, minced
  • 1-1/2 teaspoons poultry seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 large eggs, lightly beaten
  • 3 cups chicken broth

Directions

  • Preheat oven to 350°. In a large bowl, combine first 10 ingredients. In another bowl, whisk eggs and broth. Add to bread mixture; stir until moistened.
  • Transfer to a greased 13x9-in. baking dish. Bake, uncovered, 40-45 minutes or until lightly browned and a thermometer inserted in the center reads 160°.
Nutrition Facts
3/4 cup: 264 calories, 6g fat (1g saturated fat), 182mg cholesterol, 987mg sodium, 39g carbohydrate (4g sugars, 3g fiber), 12g protein.

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Reviews

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Average Rating:
  • plewis8288
    Dec 5, 2014

    No comment left

  • rduckworth
    Dec 2, 2013

    This dressing had a good taste, but was just a little dry. We usually add dried bread crumbs to lighten the dressing up and I will probably do that next time because other than being a bit compact and dry this was very good.

  • lv2beam
    Nov 27, 2013

    Thank you!! This turned out DELICIOUS. This is now my go-to cornbread stuffing recipe. I was a little unsure about the eggs, but the texture and taste of everything blended perfectly. Only thing I did different was sauté the celery, onion, and bell pepper. Try this recipe -it's easy and tastes great!!

  • Beckman25
    Nov 14, 2010

    No comment left