Quick Cornbread Dressing

Total Time

Prep/Total Time: 30 min.


6 servings

Updated: Jan. 13, 2023
Marybeth Thompson of Thurmont, Maryland uses convenient pantry items to create Corn Bread Dressing, a swift side dish that complements the chops. "I revised a main-dish casserole recipe to make this unique stuffing side dish," Marybeth explains. "I've often delivered it, along with pork or chicken, to friends who are just out of the hospital. It always receives rave reviews."


  • 1 package (8 ounces) cornbread stuffing cubes
  • 1 medium onion, finely chopped
  • 1 celery rib, finely chopped
  • 1 can (8-1/4 ounces) cream-style corn
  • 1 cup water
  • 1 tablespoon butter, melted
  • 1 tablespoon spicy brown mustard


  1. Preheat oven to 375°. In a large bowl, combine stuffing, onion, celery, corn and water. Spoon into a greased 8-in. square baking dish. Combine butter and mustard; drizzle over stuffing. Bake, uncovered, 20 minutes or until heated through.

Nutrition Facts

1 cup: 207 calories, 4g fat (1g saturated fat), 5mg cholesterol, 591mg sodium, 39g carbohydrate (5g sugars, 3g fiber), 5g protein.