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Mom’s Apple Cornbread Stuffing

Name: Mom's Apple Cornbread Stuffing
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 16 servings.
Ingredients: 6 large Granny Smith apples, peeled and chopped; 1 package (14 ounces) crushed cornbread stuffing; 1/2 cup butter, melted; 1 can (14-1/2 ounces) chicken broth

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Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 35 min.

Makes

16 servings

My speedy recipe is the be-all and end-all stuffing in our family. Not surprisingly, we never have leftovers. —Marie Forte, Raritan, New Jersey

Mom's Apple Cornbread Stuffing Recipe photo by Taste of Home

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Ingredients

6 large Granny Smith apples, peeled and chopped
1 package (14 ounces) crushed cornbread stuffing
1/2 cup butter, melted
1 can (14-1/2 ounces) chicken broth

Directions

Preheat oven to 350°. Combine apples, stuffing and melted butter. Add broth; mix well.
Transfer to a greased 13x9-in. baking dish. Bake until golden brown, 35-40 minutes.

Nutrition Facts

3/4 cup: 183 calories, 7g fat (4g saturated fat), 16mg cholesterol, 434mg sodium, 28g carbohydrate (8g sugars, 2g fiber), 3g protein. Diabetic Exchanges: 2 starch, 1-1/2 fat.

Mom’s Apple Cornbread Stuffing

Total Time

Makes

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