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Baked Apple-Raisin Stuffing

After sampling a friend's turkey dressing one Thanksgiving, I was inspired to add apples, raisins and sage to my own stuffing recipe.
  • Total Time
    Prep: 15 min. Bake: 45 min.
  • Makes
    2 servings


  • 1/4 cup chopped onion
  • 1 celery rib, chopped
  • 2 tablespoons butter
  • 1/2 cup diced peeled tart apple
  • 1/4 cup golden raisins
  • 1/2 teaspoon chicken bouillon granules
  • 1/4 teaspoon salt
  • 1/4 teaspoon rubbed sage
  • 1/4 teaspoon poultry seasoning
  • Dash to 1/8 teaspoon pepper
  • 1/3 to 1/2 cup chicken broth
  • 2 cups cubed day-old bread, crusts removed


  • In a small skillet, saute onion and celery in butter until tender. Add the apple, raisins, bouillon, salt, sage, poultry seasoning and pepper. Cook and stir 1-2 minutes longer. Stir in broth. Pour over bread crumbs; toss to coat.
  • Transfer to a greased 1-qt. baking dish. Cover and bake at 350° for 25 minutes. Uncover; bake 20-25 minutes longer or until golden brown.
Nutrition Facts
1/2 cup: 280 calories, 13g fat (7g saturated fat), 31mg cholesterol, 984mg sodium, 39g carbohydrate (18g sugars, 3g fiber), 4g protein.

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  • badgergirl
    Apr 11, 2008

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