Baked Apple-Raisin Stuffing
TOTAL TIME: Prep: 15 min. Bake: 45 min.
YIELD: 2 servings.
After sampling a friend's turkey dressing one Thanksgiving, I was inspired to add apples, raisins and sage to my own stuffing recipe.
Ingredients
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1/4 cup chopped onion
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1 celery rib, chopped
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2 tablespoons butter
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1/2 cup diced peeled tart apple
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1/4 cup golden raisins
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1/2 teaspoon chicken bouillon granules
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1/4 teaspoon salt
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1/4 teaspoon rubbed sage
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1/4 teaspoon poultry seasoning
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Dash to 1/8 teaspoon pepper
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1/3 to 1/2 cup chicken broth
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2 cups cubed day-old bread, crusts removed
Directions
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1.
In a small skillet, saute onion and celery in butter until tender. Add the apple, raisins, bouillon, salt, sage, poultry seasoning and pepper. Cook and stir 1-2 minutes longer. Stir in broth. Pour over bread crumbs; toss to coat.
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2.
Transfer to a greased 1-qt. baking dish. Cover and bake at 350° for 25 minutes. Uncover; bake 20-25 minutes longer or until golden brown.
Nutrition Facts
1/2 cup: 280 calories, 13g fat (7g saturated fat), 31mg cholesterol, 984mg sodium, 39g carbohydrate (18g sugars, 3g fiber), 4g protein.
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