Baked Apple-Raisin Stuffing Recipe

5 1
Baked Apple-Raisin Stuffing Recipe
Baked Apple-Raisin Stuffing Recipe photo by Taste of Home
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Baked Apple-Raisin Stuffing Recipe

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5 1
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After sampling a friend's turkey dressing one Thanksgiving, I was inspired to add apples, raisins and sage to my own stuffing recipe.
Recommended: Baked Apples
MAKES:
2 servings
TOTAL TIME:
Prep: 15 min. Bake: 45 min.
MAKES:
2 servings
TOTAL TIME:
Prep: 15 min. Bake: 45 min.

Ingredients

  • 1/4 cup chopped onion
  • 1 celery rib, chopped
  • 2 tablespoons butter or margarine
  • 1/2 cup cubed peeled tart apple
  • 1/4 cup golden raisins
  • 1/2 teaspoon chicken bouillon granules
  • 1/4 teaspoon salt
  • 1/4 teaspoon rubbed sage
  • 1/4 teaspoon poultry seasoning
  • Dash to 1/8 teaspoon pepper
  • 1/3 to 1/2 cup chicken broth
  • 2 cups cubed day-old bread, crusts removed

Directions

In a skillet, saute onion and celery in butter until tender. Add the apple, raisins, bouillon, salt, sage, poultry seasoning and pepper. Cook and stir 1-2 minutes longer. Stir in broth. Pour over bread crumbs; toss to coat.
Transfer to a greased 1-qt. baking dish. Cover and bake at 350° for 25 minutes. Uncover; bake 20-25 minutes longer or until top is golden brown. Yield: 2 servings.
Originally published as Baked Apple-Raisin Stuffing in Cooking for One or Two Cookbook 2003, p241

Nutritional Facts

1/2 cup: 280 calories, 13g fat (7g saturated fat), 31mg cholesterol, 984mg sodium, 39g carbohydrate (18g sugars, 3g fiber), 4g protein.

  • 1/4 cup chopped onion
  • 1 celery rib, chopped
  • 2 tablespoons butter or margarine
  • 1/2 cup cubed peeled tart apple
  • 1/4 cup golden raisins
  • 1/2 teaspoon chicken bouillon granules
  • 1/4 teaspoon salt
  • 1/4 teaspoon rubbed sage
  • 1/4 teaspoon poultry seasoning
  • Dash to 1/8 teaspoon pepper
  • 1/3 to 1/2 cup chicken broth
  • 2 cups cubed day-old bread, crusts removed
  1. In a skillet, saute onion and celery in butter until tender. Add the apple, raisins, bouillon, salt, sage, poultry seasoning and pepper. Cook and stir 1-2 minutes longer. Stir in broth. Pour over bread crumbs; toss to coat.
  2. Transfer to a greased 1-qt. baking dish. Cover and bake at 350° for 25 minutes. Uncover; bake 20-25 minutes longer or until top is golden brown. Yield: 2 servings.
Originally published as Baked Apple-Raisin Stuffing in Cooking for One or Two Cookbook 2003, p241

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