Menu
Dried Fruit Stuffing Dried Fruit Stuffing
Apple & Apricot Stuffing Apple & Apricot Stuffing
Cranberry Nut Stuffing Cranberry Nut Stuffing
Baked Apple-Raisin Stuffing Baked Apple-Raisin Stuffing
Apple Bread Stuffing Apple Bread Stuffing
Andouille-Stuffed Peppers Andouille-Stuffed Peppers
Apple-Cranberry Stuffing Apple-Cranberry Stuffing
Apple-Walnut Sausage Stuffing Apple-Walnut Sausage Stuffing
Traditional Holiday Stuffing Traditional Holiday Stuffing
Raisin-Studded Apple Stuffing Raisin-Studded Apple Stuffing
Thanksgiving Stuffing Thanksgiving Stuffing
Andouille-Stuffed Pork Loin Andouille-Stuffed Pork Loin
Turkey Apple Stuffing Turkey Apple Stuffing
Bacon & Sausage Stuffing Bacon & Sausage Stuffing
Duck with Orange Hazelnut Stuffing Duck with Orange Hazelnut Stuffing
Cranberry Apple Stuffing Cranberry Apple Stuffing
Apple Stuffing Apple Stuffing
Gluten-Free Stuffing Gluten-Free Stuffing
Herbed Pecan Stuffing Herbed Pecan Stuffing
Cranberry Pecan Stuffing Cranberry Pecan Stuffing

Fruit & Nut Andouille Stuffing

Add a Review
Test Kitchen Approved
Total Time

Prep: 15 min. Bake: 25 min.

Makes

16 servings (3/4 cup each)

Updated: Jun. 27, 2023
This special stuffing recipe has been a Thanksgiving tradition with our family for many years. It reminds us of home, family, and all the things that make the holiday season so special. —Kathleen Specht, Clinton, Montana
Fruit & Nut Andouille Stuffing
Fruit & Nut Andouille Stuffing Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 1/4 cup butter, cubed
  • 1 pound fully cooked andouille sausage links or flavor of your choice, finely chopped
  • 1 package (7 ounces) mixed dried fruit, chopped
  • 1 cup chopped walnuts
  • 1/4 teaspoon pepper
  • 1 package (12 ounces) seasoned stuffing cubes
  • 3-1/2 to 4 cups water

Directions

  1. Preheat oven to 325°. In a Dutch oven, heat butter over medium heat. Add sausage, dried fruit, walnuts and pepper; cook and stir 6-8 minutes or until sausage is lightly browned. Add stuffing cubes; toss to combine. Stir in enough water to reach desired moistness.
  2. Transfer to a greased 13x9-in. baking dish. Bake 25-30 minutes or until heated through.