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Apple Bread Stuffing
Versatile, simple and filled with savory fall flavors, this delicious side dish pairs well with chicken, beef and a variety of entrees. Juicy apples and plump raisins keep it moist and mouthwatering!
— Doris Heath, Franklin, North Carolina
Apple Bread Stuffing Recipe photo by Taste of Home
Reviews
I servered this with a Weight Watchers pork loin roast with dijon mustard and cherry sauce. It was delicious! Very moist and tasty. I did not have any apple juice so I used low fat chicken broth. Very, very good.