Menu
Traditional Holiday Stuffing Traditional Holiday Stuffing
Turkey Stuffing Bread Turkey Stuffing Bread
Mashed Potato Stuffing Mashed Potato Stuffing
Turkey Apple Stuffing Turkey Apple Stuffing
Cornbread Stuffing Cornbread Stuffing
Chicken with Stuffing Chicken with Stuffing
Turkey with Herb Stuffing Turkey with Herb Stuffing
Chicken Breast with Stuffing Chicken Breast with Stuffing
Potato Stuffing Potato Stuffing
Turkey and Stuffing Casserole Turkey and Stuffing Casserole
Chicken and Stuffing Pie Chicken and Stuffing Pie
Sweet Potato Stuffing Sweet Potato Stuffing
Chicken with Potato Stuffing Chicken with Potato Stuffing
Thanksgiving Bread Thanksgiving Bread
Thanksgiving Stuffed Shells Thanksgiving Stuffed Shells
Cornbread Sausage Stuffing Cornbread Sausage Stuffing
Bacon & Sausage Stuffing Bacon & Sausage Stuffing
Stuffed Pumpkin Dinner Stuffed Pumpkin Dinner
Potato Stuffing Casserole Potato Stuffing Casserole
Sunday Chops and Stuffing Sunday Chops and Stuffing

Thanksgiving Stuffing

4 reviews
Test Kitchen Approved
Total Time

Prep: 25 min. Bake: 30 min.

Makes

about 12 cups

Updated: Jun. 30, 2023
"This nicely seasoned stuffing is our favorite for holiday turkeys," reports Denise Goedeken of Platte Center, Nebraska. "It doesn't require a lot of prep time, which I like, and it tastes good whether stuffed in the bird or baked separately."
Thanksgiving Stuffing
Thanksgiving Stuffing Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 3 large onions, chopped
  • 6 celery ribs, chopped
  • 1/2 cup butter, cubed
  • 3 garlic cloves, minced
  • 4-1/2 cups chicken or vegetable broth
  • 1/2 cup minced fresh parsley
  • 1 tablespoon rubbed sage
  • 1-1/2 teaspoons poultry seasoning
  • 1-1/2 teaspoons salt
  • 3/4 teaspoon pepper
  • 1-1/2 pounds day-old French bread, cubed (27 cups)

Directions

  1. In a large skillet, saute onions and celery in butter until tender; add garlic, cook 1 minute longer. Transfer to a large bowl; add the broth, parsley, sage, poultry seasoning, salt and pepper. Gently stir in bread cubes until mixed.
  2. Spoon into a greased 13x9-in. baking dish (dish will be full). Bake, uncovered, at 350° for 30-35 minutes or until lightly browned and heated through.

Nutrition Facts

1 cup: 249 calories, 10g fat (5g saturated fat), 20mg cholesterol, 1086mg sodium, 34g carbohydrate (4g sugars, 3g fiber), 7g protein.