Ingredients
- 1 celery rib, chopped
- 1 small onion, chopped
- 1/4 cup butter, cubed
- 2 tablespoons minced fresh parsley
- 1/4 teaspoon poultry seasoning
- 1/8 teaspoon rubbed sage
- 1/8 teaspoon pepper
- 3 cups cubed day-old bread
- 1 large egg, beaten
- 2/3 cup chicken broth
- 1 cup shucked oysters, drained and coarsely chopped
Reviews
To Mary, I wouldn’t not freeze this unless you cooked it throughly first. That could make it dry. Ad a little more butter and broth if you do.
Can canned oysters be used instead of fresh oysters?
Can this oyster dressing be made ahead and frozen?
I loved it! It's just like my Grandma's except we don't use parsley. 5 stars!!!
I make this every year at Thanksgiving & Christmas.