Oyster Stuffing

Name: Oyster Stuffing
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings.
Ingredients: 1 celery rib, chopped; 1 small onion, chopped; 1/4 cup butter, cubed; 2 tablespoons minced fresh parsley; 1/4 teaspoon poultry seasoning; 1/8 teaspoon rubbed sage; 1/8 teaspoon pepper; 3 cups cubed day-old bread; 1 large egg, beaten; 2/3 cup chicken broth; 1 cup shucked oysters, drained and coarsely chopped

My mother made this stuffing every Thanksgiving for my, father who loves it! And now I make it.—Amy Voights, Brodhead, Wisconsin

Ingredients

1 celery rib, chopped
1 small onion, chopped
1/4 cup butter, cubed
2 tablespoons minced fresh parsley
1/4 teaspoon poultry seasoning
1/8 teaspoon rubbed sage
1/8 teaspoon pepper
3 cups cubed day-old bread
1 large egg, beaten
2/3 cup chicken broth
1 cup shucked oysters, drained and coarsely chopped

Directions

In a small skillet, saute celery and onion in butter until tender; transfer to a large bowl. Stir in the parsley, poultry seasoning, sage and pepper. Add bread cubes. Combine the egg, broth and oysters; add to bread mixture, stirring gently to combine.
Transfer to a greased 1-qt. baking dish. Cover and bake at 350° for 20 minutes. Uncover; bake 10-15 minutes longer or until a thermometer reads 160° and stuffing is lightly browned.

Nutrition Facts

3/4 cup: 228 calories, 15g fat (8g saturated fat), 106mg cholesterol, 495mg sodium, 17g carbohydrate (2g sugars, 1g fiber), 7g protein.

Reviews

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Average Rating:

lseibling

Nov 11, 2019

To Mary, I wouldn’t not freeze this unless you cooked it throughly first. That could make it dry. Ad a little more butter and broth if you do.
Anna

Nov 9, 2019

Can canned oysters be used instead of fresh oysters?
Mary

Dec 2, 2017

Can this oyster dressing be made ahead and frozen?
coey65

Nov 3, 2013

I loved it! It's just like my Grandma's except we don't use parsley. 5 stars!!!
patsyo5672

Nov 22, 2010

I make this every year at Thanksgiving & Christmas.