Oyster Stuffing

Name: Oyster Stuffing
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings.
Ingredients: 1 celery rib, chopped; 1 small onion, chopped; 1/4 cup butter, cubed; 2 tablespoons minced fresh parsley; 1/4 teaspoon poultry seasoning; 1/8 teaspoon rubbed sage; 1/8 teaspoon pepper; 3 cups cubed day-old bread; 1 large egg, beaten; 2/3 cup chicken broth; 1 cup shucked oysters, drained and coarsely chopped

My mother made this stuffing every Thanksgiving for my, father who loves it! And now I make it.—Amy Voights, Brodhead, Wisconsin

Ingredients

1 celery rib, chopped
1 small onion, chopped
1/4 cup butter, cubed
2 tablespoons minced fresh parsley
1/4 teaspoon poultry seasoning
1/8 teaspoon rubbed sage
1/8 teaspoon pepper
3 cups cubed day-old bread
1 large egg, beaten
2/3 cup chicken broth
1 cup shucked oysters, drained and coarsely chopped

Directions

In a small skillet, saute celery and onion in butter until tender; transfer to a large bowl. Stir in the parsley, poultry seasoning, sage and pepper. Add bread cubes. Combine the egg, broth and oysters; add to bread mixture, stirring gently to combine.
Transfer to a greased 1-qt. baking dish. Cover and bake at 350° for 20 minutes. Uncover; bake 10-15 minutes longer or until a thermometer reads 160° and stuffing is lightly browned.

Nutrition Facts

3/4 cup: 228 calories, 15g fat (8g saturated fat), 106mg cholesterol, 495mg sodium, 17g carbohydrate (2g sugars, 1g fiber), 7g protein.

Originally published as Oyster Stuffing in Taste of Home December/January 2008

Reviews

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Average Rating:

Mary

Dec 2, 2017

Can this oyster dressing be made ahead and frozen?
coey65

Nov 3, 2013

I loved it! It's just like my Grandma's except we don't use parsley. 5 stars!!!
patsyo5672

Nov 22, 2010

I make this every year at Thanksgiving & Christmas.