Oyster Stuffing

Total Time

Prep: 30 min. Bake: 30 min.

Makes

4 servings

Updated: Nov. 24, 2023
This recipe came from my mother. She made it every Thanksgiving for my father, who absolutely loved it. —Amy Daniels, Brodhead, Wisconsin

Ingredients

  • 1 celery rib, chopped
  • 1 small onion, chopped
  • 1/4 cup butter, cubed
  • 2 tablespoons minced fresh parsley
  • 1/4 teaspoon poultry seasoning
  • 1/8 teaspoon rubbed sage
  • 1/8 teaspoon pepper
  • 3 cups cubed day-old bread
  • 1 large egg, beaten
  • 2/3 cup chicken broth
  • 1 cup shucked oysters, drained and coarsely chopped

Directions

  1. In a small skillet, saute celery and onion in butter until tender; transfer to a large bowl. Stir in the parsley, poultry seasoning, sage and pepper. Add bread cubes. Mix egg, broth and oysters; add to bread mixture, stirring gently to combine.
  2. Transfer to a greased 1-qt. baking dish. Cover and bake at 350° for 20 minutes. Uncover; bake 10-15 minutes longer or until a thermometer reads 160° and stuffing is lightly browned.

Nutrition Facts

3/4 cup: 228 calories, 15g fat (8g saturated fat), 106mg cholesterol, 495mg sodium, 17g carbohydrate (2g sugars, 1g fiber), 7g protein.