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Fish Fillets with Stuffing

Donna Smith of Victor, New York offers a delicious microwave entree. "The fish is moist and the stuffing adds crunch." —Donna Smith, Victor, New York
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    6-8 servings


  • 2 tablespoons butter, melted
  • 1/3 cup chicken broth
  • 1/2 cup finely chopped onion
  • 1/2 cup finely grated carrots
  • 1/2 cup chopped fresh mushrooms
  • 1/4 cup minced fresh parsley
  • 1/2 cup dry bread crumbs
  • 1 egg, beaten
  • 1 tablespoon lemon juice
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 2-1/2 to 3 pounds fish fillets (cod, whitefish, haddock, etc.)
  • Paprika


  • In a large bowl, combine the first 11 ingredients and mix well. In a greased 13-in. x 9-in. microwave-safe dish, arrange the fillets with stuffing between them. Moisten paper towels with water; place over fish. Cook 9-11 minutes or until fish flakes easily with a fork, rotating dish occasionally. Sprinkle with paprika.
Nutrition Facts
1 each: 266 calories, 12g fat (3g saturated fat), 122mg cholesterol, 506mg sodium, 7g carbohydrate (2g sugars, 1g fiber), 30g protein.

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  • Charles
    Nov 28, 2020

    PERFECT alternative to turkey! Easy to prep and done! I, like the commenter Harold prefer to bake than microwave so I followed his 30 min at 350° and voilà! I used salmon.

  • Harold
    Jan 6, 2019

    This is a new favorite. The Stuffing was exactly what I was looking for! I do not Microwave Seafood... I saw a trick to use a muffin pan and roll your fish in each spot creating a tube. Fill hole with stuffing, and bake 30 mins at 350 degrees. Absolutely Scrumptious!

  • kckamargo63
    Dec 12, 2014

    This is a great way to eat fish!

  • maddy6voa
    Apr 26, 2011

    Terrific flavor, moist, delicious & buttery taste.