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Artichoke Stuffing

This recipe is so good with turkey! I also halve the recipe and use it when I bake a chicken. —Lorie Verkuyl, Ridgecrest, California
  • Total Time
    Prep: 30 min. Bake: 35 min.
  • Makes
    14 cups


  • 1 loaf (1 pound) sourdough bread, cut into 1-inch cubes
  • 1/2 pound sliced fresh mushrooms
  • 2 celery ribs, chopped
  • 1 medium onion, chopped
  • 2 tablespoons butter
  • 3 to 4 garlic cloves, minced
  • 2 jars (6-1/2 ounces each) marinated artichoke hearts, drained and chopped
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon poultry seasoning
  • 1 large egg
  • 1 can (14-1/2 ounces) chicken broth


  • Place bread cubes in two ungreased 15x10x1-in. baking pans. Bake at 350° for 15 minutes or until lightly browned.
  • In a large skillet, saute the mushrooms, celery and onion in butter until tender. Add garlic; cook 1 minute longer. Stir in the artichokes, cheese and poultry seasoning. Transfer to a large bowl; stir in bread cubes.
  • In a small bowl, whisk egg and broth until blended. Pour over bread mixture and mix well.
  • Transfer to a greased 3-qt. baking dish (dish will be full). Cover and bake at 350° for 30 minutes. Uncover; bake 5-15 minutes longer or until a thermometer reads 165°.
Nutrition Facts
3/4 cup: 139 calories, 6g fat (2g saturated fat), 18mg cholesterol, 384mg sodium, 17g carbohydrate (2g sugars, 1g fiber), 5g protein.

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Average Rating:
  • Bob
    Nov 18, 2018

    This is great and easily adaptable to any ingredients, I do use marinated artichokes that are grilled so another layer of flavor. I also add some fresh herbs rather than dried, some pepper flake

  • scoutmom
    Oct 23, 2018

    My family loves this, I believe the only change I made was to use about 1/2 tsp more of the poultry seasoning.

  • BathtubNinja
    Feb 28, 2014

    This is my favorite stuffing recipe. I was sad last year when friends said they were bringing the stuffing because I knew whatever they had wouldn't be as good. (..I was right.) Anyway, this is delicious and different but a perfect addition to the Thanksgiving table.

  • beksand
    Nov 21, 2012

    Made this the last few years for thanksgiving. It's become the standard stuffing dish! Love it! I add more broth because I like it moister.

  • wieter
    Dec 17, 2011

    My family liked this recipe the first couple of bites but by the end of the meal they told told me not to make it again.

  • whitters143
    Nov 5, 2011

    No comment left

  • vagabondbags
    May 10, 2011

    We're vegetarian and we've used it as a main course..... EVERYone loves it...we add a little less bread and a little more artichokes and cheese!

  • pairofducks
    Jan 16, 2011

    A new tradition at our house! Love it

  • Isolda
    Nov 7, 2010

    No comment left

  • mabear2
    Nov 1, 2010

    I would like to have the nutritional information on this (and all the recipes). It was delicious.