Stuffed Artichoke Bottoms
Total TimePrep: 15 min. Bake: 25 min.
Makesabout 1-1/2 dozen
I havnt tried this yet but sounds delicious. ....I do have a suggestion though.to brown the artichokes in a hot skillet before adding the topping and baking to give the arichokes more texture.
The filling was very tasty. The artichokes were too slimy for my taste.
This recipe is so easy and so yummy!! I didn't have any oregano or chives and still was good. They don't stay out long, everyone ate them up.
Excellent and easy. I am going to add some seafood (shrimp or crab) or some chopped tomato the next time.