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Spinach Stuffing Balls

These cute bites are a snap to fix with stuffing mix and frozen spinach. "Over the years, we've held several appetizer parties for our family gatherings," says Janice Mitchell of Aurora, Colorado. "These delicious spinach balls are always a big hit."
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    about 3-1/2 dozen

Ingredients

  • 6 large eggs, lightly beaten
  • 1 package (6 ounces) stuffing mix
  • 1/2 cup butter, melted
  • 1 cup grated Parmesan cheese
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry

Directions

  • In a bowl, combine eggs, stuffing mix, butter, Parmesan cheese, salt and pepper. Add spinach; mix well. Shape into 1-1/2-in. balls; place in an ungreased 15x10x1-in. baking pan. Bake at 350° for 12-15 minutes or until lightly browned.
Nutrition Facts
3 each: 168 calories, 11g fat (6g saturated fat), 113mg cholesterol, 478mg sodium, 10g carbohydrate (2g sugars, 1g fiber), 7g protein.

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Reviews

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Average Rating:
  • LAPBAND1
    Nov 7, 2012

    Great party food!

  • PTEvans57
    Jun 1, 2010

    I've had this recipe for over 30 years (except mine includes a finely chopped onion) and people who don't like spinach like these (including children!).