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Spinach Stuffing Balls

Name: Spinach Stuffing Balls
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: about 3-1/2 dozen.
Ingredients: 6 large eggs, lightly beaten; 1 package (6 ounces) stuffing mix; 1/2 cup butter, melted; 1 cup grated Parmesan cheese; 1/4 teaspoon salt; 1/8 teaspoon pepper; 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry

2 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

about 3-1/2 dozen

Updated: Dec. 15, 2022

These cute bites are a snap to fix with stuffing mix and frozen spinach. "Over the years, we've held several appetizer parties for our family gatherings," says Janice Mitchell of Aurora, Colorado. "These delicious spinach balls are always a big hit."

Ingredients

6 large eggs, lightly beaten
1 package (6 ounces) stuffing mix
1/2 cup butter, melted
1 cup grated Parmesan cheese
1/4 teaspoon salt
1/8 teaspoon pepper
2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry

Directions

In a bowl, combine eggs, stuffing mix, butter, Parmesan cheese, salt and pepper. Add spinach; mix well. Shape into 1-1/2-in. balls; place in an ungreased 15x10x1-in. baking pan. Bake at 350° for 12-15 minutes or until lightly browned.

Nutrition Facts

3 each: 168 calories, 11g fat (6g saturated fat), 113mg cholesterol, 478mg sodium, 10g carbohydrate (2g sugars, 1g fiber), 7g protein.

Spinach Stuffing Balls

Ingredients

Directions

Nutrition Facts

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