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Oyster Fricassee
Prep: 20 min. Bake: 25 min. + standing
6 servings
Updated: Jan. 04, 2023
I oversee the gardens at Colonial Williamsburg. We've learned that the colonists had a ready source of oysters from Chesapeake Bay. I enjoy this rich, creamy casserole, a special dish from this area's holiday recipe collection. —Susan Dippre, Williamsburg, Virginia
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