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Oyster Cheese Appetizer Log

When you say "holiday tradition" around our house, this appetizer comes to mind immediately. Every winter, I make lots of cheese logs and freeze them for when I'm expecting company or need to take food to someone's home. The blend of smoked oysters, chili powder, nuts and cream cheese tastes good-even people who don't like oysters may enjoy this interesting appetizer. —William Tracy, Jerseyville, Illinois
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    32 servings (2 logs)

Ingredients

  • 3 packages (8 ounces each) cream cheese, softened
  • 2 tablespoons steak sauce
  • 1/4 cup Miracle Whip
  • 1 garlic clove, peeled and minced, or 1 teaspoon garlic powder
  • 1 small onion, finely chopped
  • 2 cans (3-3/4 ounces each) smoked oysters, well-drained and chopped
  • 3 cups chopped pecans, divided
  • 3 tablespoons chili powder
  • Minced fresh parsley

Directions

  • In mixer bowl, combine the cheese, steak sauce, Miracle Whip, garlic and onion. Stir in oysters and 1 cup of pecans. Shape into two 9-in. logs. Roll logs in mixture of chili powder, remaining pecans and parsley.
Nutrition Facts
2 tablespoons: 117 calories, 12g fat (2g saturated fat), 10mg cholesterol, 62mg sodium, 3g carbohydrate (1g sugars, 1g fiber), 2g protein.

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Reviews

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Average Rating:
  • Metrocookbookdivany
    Jan 21, 2020

    Outrageously good! This has a perfect balance of savory taste with a spicy kick from the raw onion and chili powder. My guests raved about this appetizer, including the picky eaters. Thanks Bill, this one is a keeper!

  • Jennifer
    Nov 29, 2019

    I made this and loved it, what to do with second log? How long do you think this would keep in the freezer and should I roll in pecans before freezing or after I thaw, Thanks for advice!

  • lauripobanz
    Nov 29, 2017

    This was so good! It never made it to the roll in pecans though. I just used it as a dip. But plan to make it again as a roll for a Christmas party. I thought it got better as time went on. Very tasty.

  • malverna bosh
    Mar 1, 2011

    We love smoked oysters, so when I found this recipe, I jumped on board. Not only was it easy to prep, I had everything on hand but the cream cheese. I did toast the pecans, which I believe just added to the smokey flavor of the oysters. It was a big thumbs up here, not ony for family, but friends. Definitely going to make it for my Mardi Gras celebration. A recipe file keeper! malverna