Total TimePrep: 15 min. Bake: 20 min.
Made this for dinner tonight. Loved it! I did some adjustments for a 9 x 13 dish. I used three pints of oysters, a whole can of cream of mushroom soup, and more crackers. I added salt and pepper, omiitted the nutmeg as i had none on hand. My husband and I also added some hot sauce at the table. It was fabulous and i would definitely make it again.
When my husband asked for oyster casserole for Thanksgiving, I cringed. Looking for recipes I cringed again until I found this one. It was DELICIOUS and vanished. The only change I made was to cut the oysters(which were huge!) in thirds to spread them out. Definately will make again; have given the recipe away already!