Chicken Wings Fricassee

Name: Chicken Wings Fricassee
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: 4 servings.
Ingredients: 12 chicken wings (about 2-1/2 pounds); 1/3 to 1/2 cup all-purpose flour; 1 teaspoon seasoned salt; 3/4 teaspoon pepper, divided; 3 tablespoons vegetable oil; 2 medium onions, chopped; 1 garlic clove, minced; 1-1/4 cups water; 1 teaspoon salt; Hot cooked rice

These old-fashioned sautéed chicken wings with flavorful gravy are equally impressive and inexpensive. They usually draw compliments—and second helpings.—Sundra Lewis, Bogalusa, Louisiana

Ingredients

12 chicken wings (about 2-1/2 pounds)
1/3 to 1/2 cup all-purpose flour
1 teaspoon seasoned salt
3/4 teaspoon pepper, divided
3 tablespoons vegetable oil
2 medium onions, chopped
1 garlic clove, minced
1-1/4 cups water
1 teaspoon salt
Hot cooked rice

Directions

Cut chicken wings into three sections; discard wing tips. In a shallow bowl, combine flour, seasoned salt and 1/2 teaspoon pepper. Add wings; toss to coat evenly. In a large skillet, brown wings on all sides in oil. Add onions and garlic; cook until tender. Stir in water, salt and remaining pepper; mix well. Bring to a boil; reduce heat. Simmer, uncovered, for 30-35 minutes or until chicken juices run clear. Serve over rice.

Nutrition Facts

1 serving: 477 calories, 32g fat (7g saturated fat), 92mg cholesterol, 1062mg sodium, 15g carbohydrate (5g sugars, 2g fiber), 31g protein.

Reviews

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Average Rating:

Jean

Feb 18, 2019

Wings are one of the most expensive cuts, more than boneless skinless breasts on sale. And never throw out the tips, tbey add a richness and depth to a good broth. I would use legs and thighs, if not the whole chicken. Soundz yummo.
spiker1

Jan 27, 2014

These were fabulous. Everyone raved about them.
ferretmama

Feb 21, 2011

I substituted chicken hindquarters for the wings to make a real he-man main dish. We all loved it. A definite keeper.
Edil

May 17, 2010

We have a very similar recipe here in PR but insted of water we use winw or beer.Even the name is the same-pollo en fricase-
katlaydee3

Jan 28, 2010

I loved this recipe. It seems like it would be too plain, but it has so much flavor.