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Roasted Pheasants with Oyster Stuffing
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Prep: 20 min. Bake: 1-1/4 hours + standing
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6-8 servings
Updated: Jun. 27, 2023
A hunter's holiday dinner from field editor Gloria Warczak of Cedarburg, Wisconsin features bacon-topped pheasants with savory oyster stuffing. No hunters in the family? Many meat departments can order pheasant, or you could substitute two broiler-fryer chickens.
Roasted Pheasants with Oyster Stuffing Recipe photo by Taste of Home