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Baked Pheasant in Gravy

Name: Baked Pheasant in Gravy
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6 servings.
Ingredients: 1/2 cup all-purpose flour; 1/2 cup packed brown sugar; 6 pheasant or grouse breast halves; 3 tablespoons butter; 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted; 1 to 1-1/3 cups water; 1 cup chicken broth; 1 can (2.8 ounces) french-fried onions; Mashed potatoes or hot cooked rice

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Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 45 min.

Makes

6 servings

Updated: Sep. 11, 2022

Wondering how to cook pheasant? Let my recipe show you how! It is impressive enough to serve to company, but still easy to make on a weeknight. —Lou Bishop, Phillips, Wisconsin

Baked Pheasant in Gravy Recipe photo by Taste of Home

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Ingredients

1/2 cup all-purpose flour
1/2 cup packed brown sugar
6 pheasant or grouse breast halves
3 tablespoons butter
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 to 1-1/3 cups water
1 cup chicken broth
1 can (2.8 ounces) french-fried onions
Mashed potatoes or hot cooked rice

Directions

In a large resealable plastic bag, combine flour and brown sugar; add pheasant pieces, one at time, and shake to coat. In a large skillet over medium heat, brown pheasant on both sides in butter. Transfer to a greased 13-in. x 9-in. baking dish.
Combine soup, water and broth until blended; pour over pheasant. Bake, uncovered, at 350° for 40 minutes. Sprinkle with onions. Bake 5-10 minutes longer or until juices run clear. Serve with potatoes or rice.

Nutrition Facts

1 each: 1221 calories, 40g fat (15g saturated fat), 482mg cholesterol, 997mg sodium, 36g carbohydrate (19g sugars, 1g fiber), 168g protein.

Baked Pheasant in Gravy

Ingredients

Directions

Nutrition Facts

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