Pheasant in Mustard Sauce
Total TimePrep: 20 min. Cook: 15 min.
My husband hunts so we have a freezer full of pheasant. This recipe is terrific. Definately keeping it on file for future meals.
Made it a second time and realized I didn't follow the broth measurements the first time - which was actually a good thing. This receipe will really need 1 1/2 to 2 cups of broth instead of just a 1/2 cup for the length of the simmer.
Perhaps a bit heavy on the Dijon mustard or it could just be the brand I used was very strong. Absolutely terrific and a great substitute for chicken.