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Maple Mustard Chicken

My husband loves this chicken dish. It calls for only five ingredients, and we try to have them all on hand for a delicious and cozy dinner anytime. —Jennifer Seidel, Midland, Michigan
  • Total Time
    Prep: 5 min. Cook: 3 hours
  • Makes
    6 servings

Ingredients

  • 6 boneless skinless chicken breast halves (6 ounces each)
  • 1/2 cup maple syrup
  • 1/3 cup stone-ground mustard
  • 2 tablespoons quick-cooking tapioca
  • Hot cooked brown rice

Directions

  • Place chicken in a 3-qt. slow cooker. In a small bowl, combine the syrup, mustard and tapioca; pour over chicken. Cover and cook on low for 3-4 hours or until tender. Serve with rice.
    Freeze option: Cool chicken in sauce. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet until a thermometer inserted in chicken reads 165°, stirring occasionally; add broth or water if necessary.
Nutrition Facts
1 chicken breast half: 289 calories, 4g fat (1g saturated fat), 94mg cholesterol, 296mg sodium, 24g carbohydrate (17g sugars, 2g fiber), 35g protein.

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Reviews

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Average Rating:
  • BetsyNye
    Jul 1, 2018

    Can this be reheated in microwave? Will it dry it out?

  • cinderbe
    Jan 25, 2018

    What other type of mustard could I use? We don't like stone ground mustard. What type of maple syrup should I use?

  • s_pants
    Oct 24, 2017

    Nice, easy recipe with decent flavor. Will make again.

  • Brenda
    Oct 9, 2017

    I have a question. Is this 1 cup of real maple syrup or the stuff people usually use on pancakes?It would make a huge difference in the favor I think.

  • trakehner1
    Sep 12, 2016

    Simple to prepare and cook. Husband loved it. I put it over yellow rice and it was delicious! I might add more Stone Ground Mustard for a more spicy taste. Otherwise this is a keeper!

  • annecooks
    Dec 1, 2015

    I made this, although it didn't sound too appetizing, I thought I might be surprised and like it. Well, I should have gone with my first instinct... We couldn't eat it.

  • Kathyjordan
    Nov 18, 2015

    Lacked flavor I thought

  • jdschuet
    Nov 8, 2015

    The combination of maple and chicken did not taste good. My family was very disappointed.

  • Orbs
    Jul 5, 2015

    I cut recipe in half. I used Bone Suckin' mustard and Quorn meatless chicken cutlets I served over tortellini. We enjoyed tapioca pudding for dessert. Thanks, Jennifer, for sharing this recipe.

  • muffbear74
    Apr 22, 2015

    Easy and tasty. I may try it in the oven next time, since other reviewers seemed to prefer it.