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Home Recipes Ingredients Rice & Grains Rice

Pheasant and Wild Rice

Name: Pheasant and Wild Rice
Prep time: 20 min
Cook time: 60 min
Total time: 1 h 20 min
Yield: 8 servings.
Ingredients: 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 2-2/3 cups water; 3/4 cup chopped onion; 2-1/2 teaspoons dried parsley flakes; 2 teaspoons salt; 2 teaspoons garlic powder; 2 teaspoons dried oregano; 1-1/2 teaspoons paprika; 1 teaspoon pepper; 1 tablespoon all-purpose flour; 6 bacon strips, cut up; 1 large oven roasting bag; 2 cups uncooked wild rice; 1/2 pound sliced fresh mushrooms; 1 large pheasant, halved or two small pheasants (about 4 pounds)

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Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 1 hour + standing

Makes

8 servings

Updated: Jun. 27, 2023

Everyone in my family hunts, so we have an abundance of game. This recipe also works well with wild turkey or grouse and even with chicken if you prefer. I love to make this dish on special occasions and for guests.

Pheasant and Wild Rice Recipe photo by Taste of Home

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Ingredients

1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
2-2/3 cups water
3/4 cup chopped onion
2-1/2 teaspoons dried parsley flakes
2 teaspoons salt
2 teaspoons garlic powder
2 teaspoons dried oregano
1-1/2 teaspoons paprika
1 teaspoon pepper
1 tablespoon all-purpose flour
6 bacon strips, cut up
1 large oven roasting bag
2 cups uncooked wild rice
1/2 pound sliced fresh mushrooms
1 large pheasant, halved or two small pheasants (about 4 pounds)

Directions

In a large saucepan, combine first nine ingredients; bring to a boil.

Meanwhile, place flour in oven bag; shake to coat. Place oven bag in a 13x9-in. baking pan; add the bacon. Sprinkle rice and mushrooms over bacon. Add pheasant. Pour soup mixture into bag.
Cut six 1/2-in. slits in top of bag; close bag with tie provided. Bake at 350° for 1 to 1-1/2 hours or until a thermometer reads 180°. Let stand for 10 minutes before carving.

Nutrition Facts

1 each: 615 calories, 21g fat (7g saturated fat), 163mg cholesterol, 1068mg sodium, 42g carbohydrate (2g sugars, 3g fiber), 63g protein.

Pheasant and Wild Rice

Ingredients

Directions

Nutrition Facts

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