Roasted Chicken with Brown Gravy
Folks say this is the most delicious roasted chicken in brown sauce they've ever had. There's only one problem—there are never any leftovers! —Annie Tompkins, Deltona, Florida
Ingredients
- 1 teaspoon dried thyme or rosemary, crushed
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon paprika
- 1 broiler/fryer chicken (3-1/2 to 4 pounds)
- 3 bacon strips
- 1 cup beef broth
- 1/4 cup cold water
- 1 tablespoon all-purpose flour
Reviews
Delicious! I doubled the recipe and used thick cut bacon. A keeper!
Used two HUGE chicken breasts and adjusted the cook time accordingly. Never made chicken gravy with beef broth, but I really liked it! Will make this again.
Very good, and I like that it doesn't have tons of ingredients. I used both crushed rosemary and thyme. I too used 4 strips of bacon, but mine came out burnt, so I would recommend using thick-cut bacon next time. My family liked this, and I would make it again.
Made this for company. Absolutely delicious. Used 4 slices of bacon as had it frozen in 2's. Only other change i made was to use bit more flour & water to make gravy. Will make again.
No comment left
I don't really care to cook/bake chicken but this recipe sounded great. I made it and absolutly loved it. My husband and 3 year old daugher also loved it.
No comment left
No comment left
No comment left
No comment left