53 Best Chicken Breast Recipes for Dinner

Honey Chicken Stir-Fry

Total Time: 30 minutes
Main Ingredients: Chicken breasts, honey, soy sauce, frozen broccoli stir-fry blend
Level: Beginner

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This one-pot meal is one of our favorite chicken breast recipes for busy weeknights. The chicken and vegetables cook together in a single nonstick skillet and the flavors of honey, garlic and soy sauce blend to make an incredible sauce. Serve it over rice to create a complete meal.

“I’m a new mom, and my schedule is very dependent upon our young son, so I like meals that can be ready in as little time as possible. This all-in-one chicken stir fry recipe with a hint of sweetness from honey is a big time-saver.” —Recipe contributor Caroline Sperry, Allentown, Michigan

Easy Chicken Piccata Recipe photo by Orly Catz for Taste of Home

Easy Chicken Piccata

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Chicken Burrito Skillet

This chicken burrito skillet is packed full of chicken, tomatoes, green onions, rice and beans—like your favorite burrito! It’s a fantastic chicken breast recipe, but it’s also a good way to use up leftover rotisserie chicken. If you don’t have a can of black beans handy, substitute any beans you have in the pantry.

“We love Mexican night at our house, and I love to recreate dishes from our favorite restaurants. This burrito-inspired dish is ready for the table in almost no time!” —Recipe contributor Krista Marshall, Fort Wayne, Indiana

Cheesy Chicken Parmigiana Recipe photo by Emily Davis for Taste of Home

Cheesy Chicken Parmigiana

If you’ve never made this dish before, you’ll be amazed at how easy it is to make chicken Parmesan at home. Simply coat the chicken with seasoned bread crumbs and cook in oil for about five minutes a side. Melt a little mozzarella cheese on top and serve with tomato sauce. Pasta is the classic choice here, but zucchini noodles or spaghetti squash work well, too.

“My husband used to order chicken parmigiana at restaurants. Then I found this recipe in our local newspaper, adjusted it for two and began making the beloved dish at home. After more than 50 years of marriage, I still enjoy preparing his favorite recipes.” —Recipe contributor Iola Butler, Sun City, California

Breaded Ranch Chicken Recipe photo by Leticia Almeida for Taste of Home

Breaded Ranch Chicken

A five-ingredient chicken breast recipe that’s ready in less than an hour? Yes, please! The chicken breasts stay juicy and moist as they bake, and the cornflake crust is irresistibly crunchy. Use a store-bought ranch seasoning packet, or make your own with this ranch dressing and dip mix recipe.

“A crunchy coating of cornflakes and Parmesan cheese adds delectable flavor to this zesty ranch chicken. The golden, crispy chicken is a mainstay dish I can always count on.” —Recipe contributor Launa Shoemaker, Landrum, South Carolina

Broccoli-Stuffed Chicken

Use a meat mallet for this recipe, pounding the chicken until it’s 1/4-inch thick. If you don’t have one, use a rolling pin or the bottom of a skillet. After the chicken is finished cooking, we highly recommend thickening the pan juices with a cornstarch slurry to make a flavorful gravy that takes this dish to the next level.

“I was born in 1936 to a family of eight. Much of our food came from our garden and the henhouse. Mother served fried chicken every Sunday, but sometimes she surprised us with this broccoli-stuffed chicken. No arguments then as to who got what piece of chicken!” —Recipe contributor Donald Laugherty, Connellsville, Pennsylvania

Coconut Curry Chicken Recipe photo by Taste of Home

Coconut Curry Chicken

Slow-cooker chicken recipes are the best, and this one is no exception. The curry spices and coconut milk combine to create a delicious sauce, and you can customize the spice level by making your own curry powder at home. Be sure to use a can of coconut milk instead of the cartons found in the refrigerated section. The latter has a higher water content, so it won’t create a luscious, thick sauce.

“My husband and I love this coconut curry chicken recipe! It’s a breeze to prepare in the slow cooker, and it tastes just like a meal you’d have at your favorite Indian restaurant.” —Recipe contributor Andi Kauffman, Beavercreek, Oregon

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Chicken Caesar Salad

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Baked Lemon Chicken

The combination of lemon juice, chicken broth, butter and herbs comes together to create an out-of-this-world sauce that pairs perfectly with chicken. We often serve this dish over white rice, but cauliflower rice is an excellent choice for those looking for low-carb options.

“I found this baked lemon chicken recipe many years ago when my children were toddlers. I’ve changed it a little over the years to make it my own. Everyone in my family just loves it!” —Recipe contributor Aida Babbel, Bowen Island, British Columbia

Peanut Butter Chicken Skewers Recipe photo by Taste of Home

Peanut Butter Chicken Skewers

The idea of slathering peanut butter onto chicken might sound odd—but bear with us. Mixing peanut butter with soy sauce, ginger, chiles, sugar and lemon juice creates a sauce that’s simultaneously savory, sweet and spicy. We baste the chicken skewers with the sauce as it cooks, but make extra so you can serve the cooked chicken with dipping sauce on the side.

“Most people associate peanut butter with snacks or desserts. This fantastic chicken skewers with peanut sauce recipe proves it also makes a mouthwatering sauce for chicken.” —Recipe contributor Jeanne Bennett, North Richland Hills, Texas

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How to Grill Chicken Breasts

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Chicken Stuffing Bake

This chicken breast recipe has some serious Thanksgiving vibes, but it’s easy enough to make as a weeknight dinner. We use seasoned bread cubes, but you could choose leftover stuffing if you happen to have it on hand. Feel free to add vegetables like broccoli, cauliflower or sweet potatoes to make a complete meal.

“At my bridal shower a few years ago, each guest brought a recipe card with their best dish. We’ve tried everyone’s recipe, but this chicken stuffing bake is a favorite.” —Recipe contributor Nicole Vogl Harding, Spokane, Washington

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Mongolian Chicken

Don’t let the number of ingredients dissuade you from making this incredible chicken. The chicken, vegetables and sauce stir-fry in a single pan, and it cooks in only 15 minutes. The leftovers almost taste better the next day, so don’t be afraid to double this recipe!

“This is a fun way to make chicken. Mongolian chicken has a lot of flavor and a bit of heat for good measure.” —Recipe contributor Mary Ann Lee, Clifton Park, New York

Chicken Scampi Recipe photo by Eric Kleinberg for Taste of Home

Chicken Scampi

Scampi generally refers to shrimp, which is cooked in a rich garlic butter sauce and served over pasta. The sauce is so good, we figured we’d pair it with chicken and see what happened. The result is just as tasty as the seafood version, and it’s a great dinner choice for anyone with picky eaters in the family.

“This chicken scampi recipe is so delectable that I’m often asked to double it when family members visit over the holidays. I also suggest preparing it with shrimp for a quick, convenient alternative that’s also delicious.” —Recipe contributor Janet Lebar, Centennial, Colorado

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Applesauce Barbecue Chicken

We love barbecue sauce on its own, but it gets even better when combined with applesauce, olive oil, brown sugar and chili powder. It’s a brilliant way to celebrate barbecue flavors without having to fire up the grill. Serve this roasted chicken with side dishes like baked beans, cornbread, corn or coleslaw.

“You only need a few ingredients to create this sweet and peppery chicken. The subtle flavor of apple makes this tender barbecue dish stand out from the rest.” —Recipe contributor Darla Andrews, Farmers Branch, Texas

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Southwest Smothered Chicken

Capture the flavors of the southwest with this smothered chicken breast recipe. The corn, salsa and pepper jack cheese come together to create the perfect seasoning for chicken, but the pickled jalapenos really make this dish shine. It tastes fantastic over rice, but we also love shredding the chicken and turning it into tacos.

“There’s a party in every bite of this fiesta chicken dish. Let it spice up dinner tonight! If you’re worried about the heat, simply reduce the amount of jalapenos.” —Recipe contributor Debbie Schaefer, Durand, Michigan

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Buffalo Chicken Egg Rolls

This game-day appetizer  has everything we love about chicken wings, all wrapped up in a crispy egg roll wrapper. You start by making the Buffalo chicken in the slow cooker, so you could easily turn this starter into a main meal by serving the cooked chicken as a healthier egg roll in a bowl.

“One of my favorite slow-cooker recipes is this impressive buffalo chicken egg rolls appetizer. You can wrap the filling in egg roll wrappers and bake, or, for a bite-size version, use smaller wonton wraps.” —Recipe contributor Tara Odegaard, Omaha, Nebraska

Sheet-Pan Chicken Parmesan Recipe photo by Taste of Home

Sheet-Pan Chicken Parmesan

If you don’t want to mess with pan-frying chicken for chicken Parmesan, this recipe is for you. It has all the flavors of the original, but we lighten it up by baking the chicken instead of frying it. You could easily make this dish in your air fryer, too.

“Saucy chicken, melty mozzarella and crisp-tender broccoli—all in one pan. What could be better?” —Recipe contributor Becky Hardin, St. Peters, Missouri

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Chicken and Broccoli with Dill Sauce

Chicken and broccoli is a classic pairing, and it gets even better when smothered in a zippy dill sauce. You’ll only need the broccoli florets for this recipe, but that doesn’t mean you should throw away the broccoli stems. Peel them and add the centers to cheesy broccoli soup or add the chopped stems to stir-fries or slaw recipes.

“I’ve had this chicken and broccoli recipe for so many years, I don’t remember when I first made it. Serve it with a side of couscous or rice for a complete meal, or add some sliced mushrooms or carrots for extra veggies.” —Recipe contributor Kallee Krong-Mccreery, Escondido, California

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Slow-Cooker Pad Thai

Traditional pad thai recipes call for tamarind paste made from a tangy fruit that gives the dish its characteristic sweet and sour flavor. Our slow-cooker recipe uses lime juice instead, saving you from having to buy a jar if you don’t often cook with this ingredient. You can serve the chicken over cooked lo mein noodles or soak a package of rice noodles to make a gluten-free version.

“I love pad thai, but I hate standing over a hot stir-fry, especially in summer. This slow-cooker version lets me keep my cool and enjoy pad thai too.” —Recipe contributor Shawn Barto, Winter Garden, Florida

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Chicken Caesar Pizza

Transform refrigerated pizza crust into a unique meal with this recipe, which takes everything you love about Caesar salad and turns it into a pizza-eating experience. The Caesar dressing is used instead of tomato sauce, infusing the chicken and the dough with a fun and different seasoning.

“Dressed greens on top of warm pizza may sound a little strange but trust me, it’s fantastic.” —Recipe contributor Tracy Youngman, Post Falls, Idaho

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Pizza Chicken Roll-Ups

Anyone with picky eaters in the house knows it can be difficult to make a meal enjoyed by the entire family. That’s not a problem when pizza chicken is on the menu! If rolling the chicken sounds like too much work, you can layer the pizza sauce, pepperoni and mozzarella on whole chicken breasts instead.

“I love the chicken roll-ups my mom made for special occasions, filled with spinach and cream cheese. My own kids wouldn’t eat those, so I came up with a pizza-flavored variety the whole family enjoys.” —Recipe contributor Tanja Penquite, Oregon, Ohio

Slow-Cooker Chicken Taco Salad Recipe photo by Diana Chistruga for Taste of Home

Slow-Cooker Chicken Taco Salad

If you’re looking for a go-to shredded chicken recipe, this is the one to bookmark. The chicken is tossed with a ton of flavorful spices, and it’s ready to shred after about four hours in the slow cooker. It’s perfect for tacos, sandwiches, enchiladas, omelets or salads, so double the recipe and make enough for several meals.

“We use this super-duper chicken across several meals, including it in tacos, sandwiches, omelets and enchiladas. My little guys love helping to measure the seasonings.” —Recipe contributor Karie Houghton, Lynnwood, Washington

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Bacon & Swiss Chicken Sandwiches

You can never have too many sandwich recipes in your back pocket, and this one is definitely a keeper. The Swiss cheese brings a sweet and nutty character while the bacon adds crunch and a salty, savory flavor. The real winner here is the sauce, an easy mixture of mayonnaise, Dijon mustard and honey that’s great for the sandwich, but also perfect for dipping fries.

“I created this chicken sandwich recipe based on a meal my daughter ordered at a restaurant. She likes to dip her sandwich in the extra honey-mustard sauce.” —Recipe contributor Marilyn Moberg, Papillion, Nebraska

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Country Chicken and Gravy

Plan a southern-style meal by serving this country chicken and gravy with mashed potatoes, corn on the cob and buttermilk biscuits. The chicken turns out so juicy and delicious, and the homemade gravy only takes about five minutes to make.

“Here’s a lightened-up take on the classic southern comfort food dish chicken and gravy. This recipe has been a hit at our house since the first time we tried it!” —Recipe contributor Ruth Helmuth, Abbeville, South Carolina

Baked Salsa Chicken Recipe photo by Jonathan Melendez for Taste of Home

Simple Salsa Chicken

Sometimes, simple is best, especially when you’re running short on time. This recipe is as easy as combining taco sauce and salsa, pouring it over the chicken and topping it with cheese. We like serving this chicken with a side of rice and beans or a salad, but you can pair it with any vegetable side dish.

“My husband and I prefer our food a little spicier than our children do, so I created this baked salsa chicken recipe just for the two of us. It’s now a regular menu item at our house.” —Recipe contributor Jan Cooper, Troy, Alabama

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Chicken Potpie Soup

Contest-Winning Chicken with Mushroom Sauce Recipe photo by Taste of Home

Contest-Winning Chicken with Mushroom Sauce

If you want to impress dinner guests with a fancy meal but don’t want to spend all day prepping, pick up the ingredients for this chicken breast recipe. It only takes 25 minutes to make, but the mushroom sauce is fancy enough to be a restaurant dish.

“It looks impressive, but this mouthwatering chicken and mushroom sauce comes together in no time. I think its flavor rivals that of many full-fat entrees found in fancy restaurants.” —Recipe contributor Jennifer Pemberton, Muncie, Indiana

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Cashew Chicken with Ginger

Cashew chicken is a fantastic stir-fry dish featuring tender chicken swimming in a lightly sweet sauce. Between the tender-crisp vegetables and the chopped cashews, this dish has the perfect level of crunch. If you’re making enough for leftovers, keep the cashews on the side until you’re ready to serve to prevent them from getting soggy.

“There are lots of recipes for cashew chicken, but my family thinks this one stands alone. We love the flavor from the fresh ginger and the crunch of the cashews. Another plus is it’s easy to prepare.” —Recipe contributor Oma Rollison, El Cajon, California

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Zesty Chicken Soup

Most soups are made with broth instead of water, but you’ll find that you don’t need it with this recipe. The tomato sauce and salsa come together to create a zesty foundation, and the vegetables soak up all that flavor as they cook. Top it off with tortilla chips and some shredded cheddar cheese for a meal that warms the heart and the belly.

“This spicy chicken soup is chock-full of chicken and vegetables. Best of all, it freezes nicely, making a second meal with little effort!” —Recipe contributor Gwen Nelson, Castro Valley, California

Chicken Veggie Packets Recipe photo by Jackie Alpers for Taste of Home

Chicken Veggie Packets

Foil packets are an excellent option for cooking chicken breasts because they lock the moisture inside as the chicken cooks. If you’re changing up the vegetables inside the packet, make sure they’re cut so they’ll finish in the same time as the chicken. Large chunks of potatoes wouldn’t cook through, for example, whereas thinly sliced potatoes would be just fine.

“People think I went to a lot of trouble when I serve these packets. Individual aluminum foil pouches hold in the juices during baking to keep the herbed chicken moist and tender. The foil saves time and makes cleanup a breeze.” —Recipe contributor Edna Shaffer, Beulah, Michigan

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Shredded Barbecue Chicken over Grits

This recipe has a fun ingredient that we don’t often see in classic chicken and grits recipes: canned pumpkin. The sweet addition balances perfectly against the rich grits and bold barbecue sauce, and the ancho chile pepper adds a welcome level of spice. This one is a keeper!

“There’s nothing like juicy meat served over creamy grits. And the pumpkin in these grits makes them taste like a spicy, comforting bowl of fall flavors. Your family will come running to the table for this one.” —Recipe contributor Erin Renouf Mylroie, Santa Clara, Utah

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Chicken Soup with Beans

This soup should be renamed “comfort in a bowl,” because it looks like a warm hug as soon as it reaches the table. The chicken and beans are soft and savory while the corn brings a welcome burst of sweetness with every bite. If you can find it, use shoepeg corn in this recipe. It’s sweeter than most corn varieties and really makes each bite pop.

“Loaded with classic southwestern flavors, this soup is so satisfying. If you like, crush lime-flavored tortilla chips into serving bowls before you ladle in the soup.” —Recipe contributor Penny Peronia, West Memphis, Arkansas

Chicken Cornbread Casserole Recipe photo by Christine Ma for Taste of Home

Chicken Cornbread Casserole

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Chicken with Florentine Sauce

Florentine sauce refers to a classic French dish made with spinach and Mornay sauce (a cheesy version of the mother sauce bechamel). It’s an elegant dish that—surprisingly—only takes 30 minutes to make. We use frozen spinach for ease, but you can easily swap in the fresh stuff. Just be sure to squeeze out the excess liquid after steaming it to prevent a watery sauce.

“Here is my very favorite chicken Florentine recipe. A creamy topping and pretty presentation make it elegant enough for company, but it’s also fast to fix on busy weeknights!” —Recipe contributor Julie Fitzgerald, St Louis, Missouri

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Caribbean Chicken

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Chicken Pasta Casserole

Forgotten Jambalaya Recipe photo by Jonathan Melendez for Taste of Home

Forgotten Jambalaya

You won’t believe how easy this recipe is. Combine all the ingredients (except the shrimp) in a slow cooker and cook on low for four to six hours. About 15 minutes before serving, stir in the shrimp. The combination of juicy chicken, smoky sausage and sweet shrimp is absolutely perfect.

“During chilly times of the year, I fix this slow-cooker jambalaya recipe at least once a month. It’s so easy—just chop the vegetables, dump everything in the slow cooker and forget it! Even my sons, who are picky about spicy things, like this easy jambalaya.” —Recipe contributor Cindi Coss, Coppell, Texas

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Grilled Chicken Salad with Blueberry Vinaigrette

Some say that we eat with our eyes first. If that adage is true, this recipe starts to satisfy as soon as it reaches the table. This refreshing salad is chock-full of colorful ingredients that taste as good as they look.

“We love adding grilled chicken to our salads in the summer, but the real star here is the vinaigrette made with blueberry preserves and maple syrup. This salad goes great with a fresh baguette and a frosty glass of minted lemonade” —Recipe contributor Susan Gauthier, Falmouth, Maine

Artichoke Chicken Recipe photo by Taste of Home

Artichoke Chicken

Baked Chicken Fajitas Recipe photo by Jonathan Melendez for Taste of Home

Baked Chicken Fajitas

When you’re in the mood for a sizzling platter of fajitas but don’t want to make a mess on the stovetop, bake your fajitas instead. The chicken, vegetables and spices are combined in a single casserole dish, so it’s just as easy to cook as it is to clean up.

“I can’t remember when or where I found this oven-baked fajitas recipe, but I’ve used it nearly every week since. We like it with hot sauce for added spice.” —Recipe contributor Amy Trinkle, Milwaukee, Wisconsin

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Chicken Rice Bowl

If you use a few ingredient shortcuts (like instant rice, precooked grilled chicken and frozen vegetables), this recipe takes only 10 minutes to come together. You could easily start by grilling fresh chicken breasts or swap in leftover rotisserie chicken, if you prefer. Either way, this quick meal is going to be delicious!

“This chicken rice bowl recipe is so easy to toss together on a busy weeknight, and I usually have the ingredients already on hand. I start sauteing the onion and pepper first, then I prepare the instant rice. If you like, top it with some shredded sharp cheddar cheese.” —Recipe contributor Tammy Daniels, Batavia, Ohio

Smothered Chicken

We’re not sure what we love most about this recipe: the moist chicken breasts, smoky bacon, savory mushrooms, melty cheese or the fact that it only takes 20 minutes to cook. This dish pairs well with any vegetable, but our favorites are roasted broccoli, sauteed kale or mashed potatoes.

“You can’t go wrong when serving this speedy skillet creation. Top tender chicken breasts with mushrooms, bacon, green onions and cheese for a swift and savory sensation that’s sure to become a family favorite.” —Recipe contributor Penny Walton, Westerville, Ohio

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Chicken Chimichangas

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15-Minute Marinated Chicken

Most chicken marinades call for anywhere from four hours to overnight to let the marinade tenderize the meat. That requires planning ahead, which isn’t always in the cards. Luckily, this chicken breast recipe only takes 15 minutes to create full-flavored goodness.

“Whenever I serve this grilled chicken to family and friends, which is quite often, I’m bound to be asked for the 15-minute marinade recipe. It’s a fast and tasty meal that I’m happy to share with others.” —Recipe contributor Pam Shinogle, Arlington, Texas

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Chicken Creole

The difference between Cajun and Creole food is that the latter uses tomatoes, as seen in this fabulous spiced chicken and tomato dish. It tastes fantastic over rice, but we also love serving it with grits or buttermilk biscuits.

“I like food that has a little zip to it, and this Creole chicken recipe hits the spot every time. It’s especially good served over rice.” —Recipe contributor Dolly Hall, Wheelwright, Kentucky

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Makeover Swiss Chicken Supreme

Chicken supreme doesn’t have a well-defined history, but we know that it comes from traditional French cooking, where “supreme” referred to a boneless, skinless chicken breast. The sauce that tops the chicken was originally made from scratch, although most modern recipes use condensed cream of chicken soup.[/rms_recipe]

“Recipe contributor Stephanie Bell asked our test kitchen to lighten her family-favorite recipe. Even though this makeover recipe is slimmed down, it is still supreme. It has 560 fewer calories, 81 percent less fat and nearly 75 percent less sodium.” —Taste of Home Test Kitchen

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Kabobless Chicken and Vegetables

We love chicken kabobs, but the idea of skewering all those ingredients on a weeknight is sometimes daunting. Luckily, this recipe has all the components of a good chicken and vegetable kabob with a fraction of the work. Serve with salad or rice, and you can’t go wrong with a yogurt dipping sauce.

“As the primary caregiver for my grandma, I am trying to cook healthier for her. I am fascinated with Mediterranean cuisine. It is much easier to have chicken and vegetables off the kabob, which inspired this sheet-pan dinner.” —Recipe contributor Chelsea Madren, Fullerton, California

Skillet Chicken Stew Recipe photo by Julia Hartbeck for Taste of Home

Skillet Chicken Stew

Beef or lamb stew usually get all the attention, but we love this version that uses chicken breasts instead. It’s lighter but still has all the hearty characteristics of a good stew. The recipe turns out quite thick, so add a little extra chicken broth if you like your stew to be soupier.

“It’s been 20 years now since I adapted this from a recipe for beef stew. We like it so much that, in all that time, I have never changed any ingredients or amounts—unless it was to double them!” —Recipe contributor Valerie Jordan, Kingmont, West Virginia

Air-Fryer Lemon Feta Chicken

This recipe requires only five ingredients, but they come together to create a burst of flavor. The feta brings a salty, briny character while the lemon has a nice tang to brighten the chicken. Add in some zippy black pepper and herbaceous oregano, and it’s just perfect. As a bonus, it cooks in less than 25 minutes in the air fryer, so cleanup is easy.

“This bright, Greek-inspired chicken has only five ingredients—it’s a busy-day lifesaver! And popping it into the air fryer makes it even easier.” —Recipe contributor Ann Cain, Morrill, Nebraska

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Sweet Orange Chicken

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Flavorful Lemon Chicken

There are quite a few lemon chicken breast recipes out there, and for a good reason. Lemon’s acidic flavor has a way of brightening up chicken, turning bland meat into a welcome pop of flavor. What we love about this recipe is the fabulous sour cream sauce and parsley sauce, which is so easy to make but adds an elegant touch to this slow-cooker recipe.

“This easy and delectable meal is bound to become a staple for your family. It’s made with everyday ingredients. There’s nothing complicated or fancy about this delicious recipe.” —Recipe contributor Elizabeth Hokanson, Arborg, Manitoba

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Chicken with Pineapple

The flavors in this chicken breast recipe will transport you to a tropical island, with a thickened pineapple and teriyaki sauce coating perfectly crisped chicken breasts. If you’re looking to make this recipe gluten-free, try swapping almond for all-purpose flour.

“I’m always on the lookout for low-fat recipes that are scrumptious, too, like this pineapple chicken recipe. Quick-cooking chicken breasts get wonderful, sweet flavor from pineapple, honey and teriyaki sauce.” —Recipe contributor Jenny Reece, Lowry, Minnesota