Caribbean Chicken
You'd be hard-pressed to find a marinade this flavorful at any store! Add or subtract the jalapenos to suit your crew's taste, and you'll be grilling a new family favorite before you know it. — Rusty Collins, Orlando, Florida
Ingredients
- 1/2 cup lemon juice
- 1/3 cup honey
- 3 tablespoons canola oil
- 6 green onions, sliced
- 3 jalapeno peppers, seeded and chopped
- 3 teaspoons dried thyme
- 3/4 teaspoon salt
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground nutmeg
- 6 boneless skinless chicken breast halves (4 ounces each)
Reviews
Super easy to put together, very flavorful. Sweet and spicy, but not so overly spicy. Family favorite of many years!
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I enjoyed this chicken way more than expected! It’s bright, sweet, and ever so slightly spicy. Definitely will make again
Not a fan of sweet flavored meat dishes, but this is delicious. Our family loves spicy foods, but we must have had some very strong jalapenos. We'd probably reduce how much we use next time.
My family REALLY likes this chicken! Thanks for the recipe! Has anyone marinated beef in it? Like a london broil?
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Used 3 jalapeños for me, one with seeds. made a 2nd batch for my husband using 6 jalapeños with seeds. Could not tell the difference! bland!
My fiancee is pretty useless in the kitchen sometimes, but he was able to put this together while I was on my way home from work. It's super out of the ordinary and we both really appreciated that it wasn't covered in our usual terriyaki sauce or barbecue sauce. Super spicy and unique. Will absolutely make over and over.
I did mine as chicken tenders. It was excellent!
This was incredible, the flavors oh my. Cant wait to make it again. I didnt have green onion, but that would make it even better Im sure. Tasty!