Save on Pinterest

Smothered Chicken

You can't go wrong when serving this speedy skillet creation. Top tender chicken breasts with mushrooms, bacon, green onions and cheese for a swift and savory sensation that's sure to become a family favorite. —Penny Walton, Westerville, Ohio
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    4 servings

Ingredients

  • 4 boneless skinless chicken breast halves (5 ounces each)
  • 1/4 teaspoon seasoned salt
  • 1/4 teaspoon garlic powder
  • 3 teaspoons canola oil, divided
  • 1 cup sliced fresh mushrooms
  • 1 cup shredded Mexican cheese blend
  • 4 green onions, chopped
  • 6 bacon strips, cooked and chopped

Directions

  • Pound chicken breasts to 1/4-in. thickness. Sprinkle with seasonings.
  • In a large nonstick skillet, heat 1 teaspoon oil over medium-high heat; saute mushrooms until tender, 2-3 minutes. Remove from pan.
  • In same pan, cook chicken in remaining oil until bottom is browned, about 4 minutes. Turn chicken; top with mushrooms and remaining ingredients. Cook, covered, until chicken is no longer pink, 4-5 minutes.
Nutrition Facts
1 chicken breast half: 363 calories, 21g fat (7g saturated fat), 116mg cholesterol, 555mg sodium, 3g carbohydrate (1g sugars, 1g fiber), 40g protein.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

Recommended Video