Smothered Home-Style Chicken
Total TimePrep/Total Time: 30 min.
I prepared this recipe exactly as printed and it was delicious! Just the right amount of wine in it to give it that unmistakable wine flavor. The green pepper added an distinct flavor as well. Next time I make it I think I'll use celery instead of green pepper and serve it over buttered noodles. Great recipe!!
This was very tasty and a wonderful stick to your ribs comfort food meal. The only changes I made was to use a low sodium soup and instead of the green pepper I used a red pepper. My husband had seconds and declared this recipe a keeper.
I made this for dinner tonight and we cleaned our plates. It is easy to prepare. I followed the recipe except I used baby carrots and chicken broth since I didn't have any white wine on hand. It is going into my T&T (tried and true) file and we will be having this delicious meal again. I highly recommend this recipe as a Volunteer Field Editor.
Made just as written...we loved it, even picky autistic son who reads recipes while I'm making them and sometimes states that he won't eat what I'm making because there's an ingredient in it he doesn't care for or is unfamiliar with. ( I'll often memorize recipes so he can't read them!) In this case it was onion, but he tasted the finished product and had two large servings! Quick and easy....we'll be having this again.
Made this for dinner tonight. The only thing I changed was I didn't add any green pepper. But only because I didn't have any. But it was delicious and I'll definitely make it again. I also used chicken broth when I made the rice.
Had a lot of flavor. I liked that it had veggies and I also put a little celery in.
Thumbs up from every one of my family...even a picky chicken eater! I added mushrooms too.
I made this for dinner tonight, it was a winner! The only changes I made were that I used red bell peppers and vegetable broth. Turned out so good.
This stuff is sooooo good just as written! If you don't like spice, you'll want to cut back on the Cajun seasoning and black pepper. Don't change a thing for me though.