Microwaved Parmesan Chicken

Name: Microwaved Parmesan Chicken
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 servings.
Cuisine: Comfort Food Dinner Recipes, Comfort Food Recipes
Ingredients: 2 boneless skinless chicken breast halves (4 ounces each); 4 teaspoons reduced-sodium soy sauce; 1/4 teaspoon garlic powder; 1/8 teaspoon pepper; 1/4 cup grated Parmesan cheese; 1 teaspoon butter

This quick way to prepare chicken has been a family staple ever since a friend gave me the recipe. It's too good not to share. — Michael Herman, Carney, Michigan

Ingredients

2 boneless skinless chicken breast halves (4 ounces each)
4 teaspoons reduced-sodium soy sauce
1/4 teaspoon garlic powder
1/8 teaspoon pepper
1/4 cup grated Parmesan cheese
1 teaspoon butter

Directions

Place chicken in a microwave-safe dish. Top with soy sauce, garlic powder and pepper. Sprinkle with cheese and dot with butter. Cover and cook on high for 4-5 minutes or until a thermometer reads 170°.

Nutrition Facts

1 chicken breast half : 190 calories, 7g fat (4g saturated fat), 76mg cholesterol, 624mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 27g protein. Diabetic Exchanges: 3 lean meat, 1 fat.

Reviews

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Average Rating:

sbrezy

Nov 9, 2013

Easy and delicious!!
bjsilve0

Aug 6, 2013

Not spectacular but fast and easy with nice flavor. Good for a busy day.
kaylenn2172

Apr 22, 2013

This was NOT good. It was not flavorful and the microwaving made the chicken tough and chewy. Yuck!
hbaseley

Jan 23, 2013

This was average to good...my husband liked it more than me. I will make it again, however, because it was so quick and I always have the ingredients on hand. While it won't be a recipe I crave, it can't be beat for a quick, healthy dinner.
michelletheprincess

Dec 6, 2012

This came out great! Very quick and tastes very good! I will definetly be making this again!
rhonda1

Nov 28, 2012

I love the time factor, it was so quick but it did not have much flavor and due to being fixed in the microwave it had no color so it did not look appetizing. I ended up placing it in the oven under the broiler to give it some color.