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Microwaved Poultry Dressing

Homemade stuffing in 15 minutes? You bet! Thanks to your microwave oven and this easy recipe. It is lower in sodium than packaged mixes and has ingredients you can tailor to suit your own taste. —Evelyn Clark, Sauk City, Wisconsin
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    2 servings


  • 1 large egg
  • 1/2 cup 2% milk
  • 2 tablespoons chopped celery
  • 1 tablespoon chopped onion
  • 1/2 teaspoon poultry seasoning
  • 1/4 teaspoon rubbed sage
  • 1/8 teaspoon salt
  • Dash pepper
  • 1-3/4 cups unseasoned stuffing cubes


  • In a microwave-safe dish, beat egg and milk. Stir in the celery, onion and seasonings. Add stuffing cubes; mix well. Let stand for 5 minutes.
  • Cover and microwave on high for 1 minute; stir. Cook for 1 minute; stir. Cook 30 seconds longer or until heated through.
Nutrition Facts
1/2 cup: 236 calories, 5g fat (2g saturated fat), 111mg cholesterol, 578mg sodium, 38g carbohydrate (6g sugars, 3g fiber), 11g protein.

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  • Sanmarty
    Nov 29, 2013

    I love dressing but am the only one in my family that does so I either have to make a big bowl and eat it for a week or do without. I was so happy to see this recipe and tried it yesterday (Thanksgiving). I am a very happy camper - now I can have my dressing whenever I want. Thank you.

  • bjsilve0
    Oct 1, 2013

    It is good but I would not go out of my way to make it.

  • jamesandannie
    Nov 19, 2007

    No comment left