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Amber’s Sourdough Stuffing

Name: Amber's Sourdough Stuffing
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2 servings.
Ingredients: 1 tablespoon olive oil; 1/3 cup sliced fresh mushrooms; 1/3 cup chopped celery; 1/3 cup finely chopped carrot; 1/3 cup finely chopped onion; 2-1/2 cups cubed sourdough bread; 1/2 teaspoon poultry seasoning; 1/4 teaspoon salt; 1/8 teaspoon pepper; 2 tablespoons beaten large egg; 1/2 to 3/4 cup chicken broth

3 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 20 min.

Makes

2 servings

Updated: Feb. 01, 2023

All my kids and grandkids absolutely love this sourdough stuffing, but especially my daughter-in-law Amber. I usually make a big batch at Thanksgiving so I will have leftovers for my husband. But this recipe is perfect for two. —Kathy Katz, Ocala, Florida

Amber's Sourdough Stuffing Recipe photo by Taste of Home

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Ingredients

1 tablespoon olive oil
1/3 cup sliced fresh mushrooms
1/3 cup chopped celery
1/3 cup finely chopped carrot
1/3 cup finely chopped onion
2-1/2 cups cubed sourdough bread
1/2 teaspoon poultry seasoning
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons beaten large egg
1/2 to 3/4 cup chicken broth

Directions

Preheat oven to 350°. In a large skillet, heat oil over medium-high heat. Add mushrooms, celery, carrot and onion; cook and stir until tender.
Transfer to a large bowl. Add bread cubes and seasonings; toss to combine. Stir in egg and enough broth to reach desired moistness.
Transfer to 2 greased 10-oz. ramekins or a 1-qt. baking dish. Bake 20-25 minutes or until top is lightly browned and a thermometer reads 160°.

Nutrition Facts

1 serving: 228 calories, 10g fat (2g saturated fat), 58mg cholesterol, 806mg sodium, 28g carbohydrate (5g sugars, 3g fiber), 7g protein.

Amber’s Sourdough Stuffing

Ingredients

Directions

Nutrition Facts

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