Apple-Cranberry Stuffing
I leave out the giblets my mom used in her stuffing and bump up the fruit and wild rice instead. The result is this delicious apple cranberry stuffing. —Miranda Allison, Simpsonville, South Carolina
Ingredients
- 1/2 cup butter, cubed
- 1/2 cup chopped sweet onion
- 1 celery rib, chopped
- 12 cups seasoned stuffing cubes (about 20 ounces)
- 2 medium apples, finely chopped
- 2 cups cooked wild rice
- 1-1/2 cups dried cranberries
- 3 teaspoons dried parsley flakes
- 1 teaspoon salt
- 1 teaspoon poultry seasoning
- 1/2 teaspoon pepper
- 1-1/2 to 2 cups chicken broth
