Thanksgiving Bread
This bread combines two Thanksgiving standbys—cranberries and pumpkin. Serve it on the big day or make it with leftovers from your Thanksgiving feast.
Ingredients
- 2 eggs
- 2 cups sugar
- 1 cup canned pumpkin
- 1/2 cup vegetable oil
- 2-1/4 cups all-purpose flour
- 1 tablespoon pumpkin pie spice
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chopped fresh or frozen cranberries
Reviews
Great flavor of both pumpkin and cranberry.
made this last night (9-29-2010). did add 1 teaspoon vanilla and used 1 cup of whole berry cranberry sauce, as I did not have cranberries on hand. very moist, delicate pumpkin taste. a definite keeper!