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Christmas Bread
Meet the Cook: Some of my friends prefer this slightly sweet bread to fruitcake. My family enjoys it at Christmastime. I'll make it for potlucks, too, and I've found that friends like it for brunch and breakfast.
Recently, my husband and I marked our golden anniversary. We're the parents of two and grandparents of two.
-Betty Jean McLaughlin, La Vista, Nebraska
Christmas Bread Recipe photo by Taste of Home
Reviews
Great recipe! It was quick and super easy. I wanted cinnamon raisin bread so instead of the candied fruit I added 1 cup of raisins and when it was time to knead the dough I alternately sprinkled in lines of cinnamon. It was amazing! I can't wait to make this for the holidays using the candied fruit. Thanks so much for sharing!
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