Ingredients
- 1 package (1/4 ounce) active dry yeast
- 1/4 cup warm water (110° to 115°)
- 3/4 cup warm whole milk (110° to 115°)
- 1 large egg, room temperature
- 1/4 cup butter, softened
- 1/4 cup sugar
- 1 teaspoon salt
- 3-1/4 to 3-3/4 cups all-purpose flour
- 3/4 cup seedless raspberry jam
- 2 tablespoons butter, melted
- Confectioners' sugar
Reviews
Pretty, but not overly flavorful.
I reviewed this nearly a year ago and wanted to review again. This year I added cinnamon to the dough. Family loved it. Making the star design is fun to do. Seeing the video helped tremendously.
Be sure to read through the directions thoroughly before starting to form the star shape. The end result tastes great and is beautiful!
Made this for Christmas and also gave one as a gift and the praises were flowing! Making it again for a brunch this Sunday after church! It's a keeper! I imagine you can substitute many different fillings/spreads with in reason for the style of bread it is. Loved it!
Didn't make this yet, but for those looking for a video... this isn't in English, nor is it a video, but the pictures pretty much show how to do the twisting. I will be trying this soon, so will update review when I do!http://www.webopskrifter.dk/opskrifter/kanelstjerne-opskrift-21764/
Where do you find the video for this? I need to see the process. Thanks.
love I just made this for our Thanksgiving dinner Tomar and I don't think it will last till than sticky fingers around lol. Will def make it again, I have a conv oven baked for 18 mins
Beautiful bread and after watching the video a couple of times made it very easy.
SUGGESTION : Google "Star Bread" video the recipe might be different, but the technique is the same.
BigRon2 is absolutely right-video please!