Total TimePrep: 45 min. + rising Bake: 45 min.
Makes3 loaves (16 slices each)
Made this bread last Easter and it was delicious. I've been looking for recipes for holiday breads with an "old world" taste and texture. This was exactly what I was searching for. Delicious, rich, eggy bread that sliced well. It was a treat toasted with generous amounts of soft butter! Will be making again for this Easter celebration.
recipe sounds great....my family use to add whiskey and also used saffron
I've been looking for a recipe that comes close to a bread that an elderly Russian lady would share with us on holidays. This one fits the bill beautifully. A great loaf.