Christmas Banana Bread
This bread is a pretty addition to the table during the holidays. Cherries, walnuts and chocolate chips give fast festive flair to the loaf of moist banana bread. —Phyllis Schmalz, Kansas City, Kansas
Ingredients
- 1/2 cup butter, softened
- 1 cup sugar
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1-1/4 cups mashed ripe bananas (about 3 medium)
- 1/2 cup chopped walnuts
- 1/2 cup semisweet chocolate chips
- 1/4 cup chopped maraschino cherries
Reviews
thanks for the information
Make it all the time. Everyone loves it, and requests it.
I have made this banana bread for many years; since I first saw it on TasteofHome. At Christmas I use the cherries; rest of the year I substitute golden raisens or apricots. I is a family favorite.
love this recipe.. I do put 1 tsp vanilla in it. and i use the mini chips
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This bread was not what I expected...just a bit blah. Plus, I baked it for 70 minutes and it was definitely a bit too browned. Bummer!~ Theresa
This recipe is so moist and so easy to make. The girls at work have even requested that I make it for our gatherings.
My grandmother gave me this recipe but called it fruit bread. We make it and bake it in small loaves. It is good to give away as a gift.
This is my favorite banana bread recipe! It is a wonderful symphony of flavors! Too good just to make at Christmas time!!!
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