Garlic-Herb Parmesan Rolls
Fresh-baked yeast rolls are always a hit at dinners. To make it easy on the cook, these start in the bread machine. They are arranged in a tree-shape for the yuletide season, but they can also be baked in a 13- x 9-inch baking pan. —Lorri Reinhardt, Big Bend, Wisconsin
Reviews
I made these delicious rolls today starting off in the bread maker and ending up baking them in the oven as per the recipe instructions. The rolls were light, fluffy and totally delicious. One is not enough. I also got a head start on Christmas design by trying out the tree-shape. Sixteen rolls form a great looking tree. Since I love parmesan cheese I did add a little more to the topping. I bought some Kraft parmesan and mixed it with some fresh parmesan. Next time though I think I'll just stay with the fresh. Just one thing about the yeast. I used Fleischmann's traditional active dry yeast and almost forgot to proof it before putting it in the bread machine. If you are a new cook and using this product you need to stir one packet of the yeast into 1/4 cup warm water (100 F.); add 1 teaspoon sugar and let it stand for 10 minutes before adding to the bread machine. Try this recipe - you won't be disappointed.
Made this for Bible Study tonight to go along with the Cheeseburger Soup. I did make it in the Christmas tree shape since we are only a week away from Christmas. Everyone loved it. I made it exactly as the recipe said. I will make it again, but next time will add more Parmesan cheese to it.