Thanksgiving Bread
TOTAL TIME: Prep: 15 min. Bake: 50 min. + cooling
YIELD: 2 loaves.
This bread combines two Thanksgiving standbys—cranberries and pumpkin. Serve it on the big day or make it with leftovers from your Thanksgiving feast.
Ingredients
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2 eggs
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2 cups sugar
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1 cup canned pumpkin
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1/2 cup vegetable oil
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2-1/4 cups all-purpose flour
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1 tablespoon pumpkin pie spice
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1 teaspoon baking soda
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1/2 teaspoon salt
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1 cup chopped fresh or frozen cranberries
Directions
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1.
In a bowl, beat eggs and sugar. Add pumpkin and oil; mix well. Add dry ingredients; stir just until moistened. Fold in cranberries. Spoon into two greased 8x4-in. loaf pans.
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2.
Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool in pans 10 minutes before removing to wire racks.
Nutrition Facts
1 slice: 119 calories, 4g fat (1g saturated fat), 13mg cholesterol, 81mg sodium, 20g carbohydrate (13g sugars, 0 fiber), 1g protein.
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