Sheet-Pan Chicken Parmesan
Saucy chicken, melty mozzarella and crisp-tender broccoli—all in one pan. What could be better? —Becky Hardin, St. Peters, Missouri
Ingredients
- 1 large egg
- 1/2 cup panko bread crumbs
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 4 boneless skinless chicken breast halves (6 ounces each)
- Olive oil-flavored cooking spray
- 4 cups fresh or frozen broccoli florets (about 10 ounces)
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup minced fresh basil, optional
Reviews
My family really loved this! It was easy and quick to put together. I love only having to use one pan! I used cauliflower as that's what I had on hand and it worked fine too! Thank you for sharing I will definitely make this again.
Good, easy, quick dish. I added some Italian seasoning, as it seemed a little bland. Also tossed in some sliced mushrooms towards the end of the baking time. Served it over pasta with crusty bread.
Excellent recipe although next time I won't bother with the broccoli. I just loved the chicken!
This is a quick and easy way to make chicken parm and it’s truly delicious. I made it a few times without the sauce as strips or nuggets and it’s just as great! I also made it again yesterday with cauliflower. So many possibilities and really really good!
This was fairly quick to put together with tasty results. I tossed broccoli with olive oil, lemon juice, salt, pepper and Parmesan cheese and baked on a separate sheet. I foil lined both pans, making cleanup a breeze. I served with a side of angel hair and topped both chicken and pasta with fresh basil. I will be making this again.
Love, love, love this! I tossed the broccoli with salt, pepper, onion powder, garlic powder, and a little olive oil and put it in the oven at the same time as the chicken. Since I didn't have marinara sauce, I just used a little of my quick and easy home made pasta sauce. Big hit! Can't wait to make it again.
Nice and easy to prepare. Was a big hit with my family.
Huge hit with my family!! Even my extremely picky 9 and 4 year olds loved it. I doubled the recipe hoping for leftovers; there is one sad little piece of chicken left. Amazing recipe. Tip on the broccoli: toss it ahead of baking with olive oil, lemon juice, minced garlic and Parmesan cheese. Veggie heroin!
A big winner for my family.
This was delicious. I made it for a Sunday family supper with a side of spaghetti and some garlic bread not a crumb leftover. C. T. Germansville PA.