Slow-Cooker Chicken Parmesan
Total TimePrep: 25 min. Cook: 4 hours
The dish was super easy to prepare! The chicken was fork-tender when done. We thought it was a little bland. I'll make it again, but add more spices to it. The recipe is definitely a keeper!
Made this for dinner tonight, and we really enjoyed it. Very good flavor and easy to put together. I’ll make this recipe again.
Very good and certainly easy. I'd add more Italian Spice.
The recipe was great! Will definitely be making this again!
always quick fry the breaded chicken ,( or cook in the oven), before adding the sauce, Drain and put in crock pot. This way the breading seems to stay on better.
Excellent! I had parmesan Panko breadcrumbs so I skipped adding parmesan to the bread crumbs. I also had two large, thick chicken breasts, so I sliced them in two, horizontally, to make thinner pieces and then cut each slice in half so I had eight pieces of chicken in the crockpot. I will definitely be making this recipe again. \
Good taste, but much of the coating fell off and mixed with the sauce
This recipe smelled great while cooking all afternoon. It was the easiest chicken parmesan I've ever made - the slow-cooker did all the work! We used shredded mozzarella instead of slices, but it didn't seem to make any difference. It tasted delicious served with a hearty bread and a salad.
can recipe cooking time be the same if using an instant pot?
Absolutely fantastic! My first time making chicken parm and it couldn't have been easier! The only change I made was to convert this to a sheet pan oven meal, putting the sauce and cheese on during the last 15 minutes of baking. I will be attempting this in the slow cooker soon and my only change then may be to decrease the amount of pepper.