Quick Chicken Parmesan
My mother inspired me to develop my first pasta sauce. It's tangy, simple and really satisfying. The longer it simmers, the better it gets, so keep that in mind if you have time to spare. —Danielle Grochowski, Milwaukee, Wisconsin
Reviews
What about leave out the garlic in the pasta?
To lpugh9 - How can you give this recipe a "3" star when you changed the ingredients and " didn't cover the pan " ? It was your own mistake, not the recipe ..... !!! Really ?
For me the sauce was a little too thick, I should have covered the pan while simmering. I didn't think the sauce had a lot of flavor maybe because I used the chicken broth instead of the red wine. I don't plan to make it again.
The sauce is delicious. My husband loved it and says this recipe is definitely a keeper.
This meal was awesome, the family and i love pasta/meat meals. I did use the dry red wine (Big California Cab.Sav.) and used less of the sugar and the Italian seasoning. Thank you for your first pasta meal.
I love this sauce!!! It is very tasty and light. I made this with leftover cooked turkey instead of the grilled chicken. I doubled the sauce to use some on the pasta. Definitely a keeper. Thank you!