Quick Chicken Parmesan
Total TimePrep: 10 min. Cook: 25 min.
What about leave out the garlic in the pasta?
To lpugh9 - How can you give this recipe a "3" star when you changed the ingredients and " didn't cover the pan " ? It was your own mistake, not the recipe ..... !!! Really ?
For me the sauce was a little too thick, I should have covered the pan while simmering. I didn't think the sauce had a lot of flavor maybe because I used the chicken broth instead of the red wine. I don't plan to make it again.
The sauce is delicious. My husband loved it and says this recipe is definitely a keeper.
This meal was awesome, the family and i love pasta/meat meals. I did use the dry red wine (Big California Cab.Sav.) and used less of the sugar and the Italian seasoning. Thank you for your first pasta meal.
I love this sauce!!! It is very tasty and light. I made this with leftover cooked turkey instead of the grilled chicken. I doubled the sauce to use some on the pasta. Definitely a keeper. Thank you!