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Quick Chicken Fettuccine

“This casserole is ready to eat in just 30 minutes and it's simple, warm and welcoming,” writes Darlene Brendan of Salem, Oregon. There's no doubt this hearty, creamy dish will become a dinnertime favorite.
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    2 servings


  • 4 ounces uncooked fettuccine
  • 1-1/2 cups chopped fresh broccoli
  • 2 cups cubed cooked chicken breast
  • 1/2 cup chicken broth
  • 3 ounces cream cheese, softened
  • 1/2 cup shredded Parmesan cheese
  • 1/4 cup mayonnaise
  • 1 tablespoon minced fresh parsley


  • In a large saucepan, cook fettuccine according to package directions, adding the broccoli during the last 5 minutes of cooking; drain.
  • Stir in the chicken, broth, cream cheese, Parmesan cheese and mayonnaise. Cook and stir over low heat until heated through. Sprinkle with parsley.
Nutrition Facts
1-1/2 cups: 814 calories, 42g fat (14g saturated fat), 162mg cholesterol, 934mg sodium, 45g carbohydrate (5g sugars, 4g fiber), 63g protein.

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  • cimgraph1
    Mar 18, 2018

    I made this recipe tonight because the sauce sounded delicious!. Made it with shrimp for me and my husband. He really liked it! I’ll keep this one in my recipe box. I would think you could add other veggies too, like grape tomatoes or spinach.

  • dschultz01
    Sep 2, 2014

    This stuff is awesome! I always double this recipe so I have enough for all 4 of us. I also try to use reduced fat versions of the ingredients to cut back the calories a little, but it is still delicious!

  • johnsen
    Sep 3, 2010

    No comment left

  • BasketCase61
    Mar 26, 2010

    Really good but I had to double the sauce as it just didn't seem like enough. I also added mushrooms.

  • Mariasinicki
    Feb 14, 2010

    No comment left