Microwaved Chicken Kiev
Total Time
Prep/Total Time: 30 min.
Makes
4 servings
I fix these microwave-easy chicken breasts all the time and love the taste. —Dorothy LaCombe, Hamburg, New York
Microwaved Chicken Kiev Recipe photo by Taste of Home
Ingredients
- 5 tablespoons butter, softened, divided
- 1/2 teaspoon minced chives
- 1/4 teaspoon garlic powder
- 1/4 teaspoon white pepper
- 4 boneless skinless chicken breast halves (6 ounces each)
- 1/3 cup cornflake crumbs
- 1 tablespoon grated Parmesan cheese
- 1/2 teaspoon dried parsley flakes
- 1/4 teaspoon paprika
Reviews
OMG! This recipe was absolutely amazing. It cooked perfectly. I loved that it was a microwaveable recipe, because it's perfect for warm days. My hubby loves kiev, and I hate the freezer pre-made ones. I grow chives, and this was a good use of them. The crust was surprisingly crispy, which I didn't expect. I already have made this twice, and can't wait to make it for guests! LOVE LOVE LOVE.
I always have a difficult time getting the butter sauce to stay inside the chicken whenever I make Chicken Kiev. It always leaks out, eventhough I fold the sides in! I baked it in the oven instead as I'm not big on how microwaves cook. I will try it again!
The recipe is good but something about cooking meat in the microwave doesn't sound appealing so I baked it.
I made it for the first time and loved it. I will make it again.Darlene Hofer
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